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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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ISO Help Baking Cookies
My Gingerbread stars.... 65 g (2 oz) butter 50 g (1 3/4 oz) soft brown sugar 4 tbsp golden syrup 150 g (5 1/4 oz) plain flour, sieved 1 tsp ground ginger 1/2 tsp bicarbonate of soda Tube of white Designer Icing (available in Supermarkets) Edible silver balls (optional) Method: Pre-heat the... -
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ISO Help Baking Cookies
Can anyone help me please? I'm making cookies and biscuits at home but they always turn out too "cakey" and not crunchy, what am I doing wrong?:chef: