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Does anyone here MAKE cheese? I have been making goat cheeses for several months now. Chevre, yogurt,ricotta, and several failed attempts at mozzerella. I want to try making haloumi....does anyone have a recipe?

"Save a Horse, Ride a Cowboy" :oops: Tell me thats not appropriate for my 7,8 and 1 year old hear! :lol:

We have cereal night or pancakes!

I suppose you're right. And I really do want that lemon tart. No I'll do something that I know...and I'll be drinking the cocktails! 8)

I have a bumper crop of carrots still waiting to be pulled perhaps carrot bisque would be a nice intro...What about hubbard squash could that be used like butternut for a soup?

Here it just means dud daughter-in-law! Oh well I'll keep trying! :)

Any suggestions? These are some of my other options Pears with gorgonzola Fig tart Ice cream with homemade raspberry cherry sauce Apple crisp Maybe I'll make that lemon tart for ME!

:shock: Wow that sounds potent! No, I will fill the cavity of the chicken with lemon slices then put some garlic under the skin, then bake. Ideally this should produce a moist bird with a lemon essence! Thanks for your help everyone! I'll let you know how it goes!

Chopstix- I will try the asperagus! I'm trying to remember IF they like asperagus! Brussels sprouts are good only if they are made by their son-in-law( he COOKS you know!). About the dessert...you are probably right. I make a killer chocolate cake or neopolitan cassata BUT "Mother" finds them...

I've invited the in-laws for dinner. I'm trying to make a good impression. Of course of been trying to do that for 11 years :) Anyway, I need some food ideas. Something good but not too exotic. They like things rather plain. I also need a wine that we all can enjoy or can I serve 2 wines..one...

I've had a hankerin' for Pinto Beans. At the Forsyth County(NC) fair there used to be a local food stand where they were sooo good. I have some smoked ham hock. Do I just cook that with the soaked beans? Are there some special seasonings? I would welcome some input!

So many stories, so little time! My mothers dompf noodle..a strange heavy yeasty bread thing with CANNED peaches! When I first dated my husband his mother was just venturing into chinese food. I come from a metropolitan area with some finer dining chinese restaurants so I really enjoy...

We had "Garlic Pasta o'Death....actually a recipe from Cresent Dragonwagon's Passionate Vegetarian 8 oz spag/linguine 5-8 cloves garlic 1 egg-preferably free range 3-4 Tbls Butter 1/4 to 1/2 cup fresh grated parm 1 tsp dried basil salt and fresh ground pepper Cook pasta. Warm serving bowl( I...

What a bummer that Whole Foods is not all its cracked up to be. We have only been to one once, on the way back from Cape Cod. We only stocked up on some healthy snacks for the ride. I really did like all the nuts they had available. Here we buy local as often as possible, including...

Have you tried using a degreaser or a little Dawn dishwashing liquid to pre treat the stain? Incidentally, what is the controversy(I'm out of the loop)I keep reading use canola use canola!

Buckytom-Is there a Wholefoods Market in your area?

Thanks for the tip! This is the site I got my collard green and fried chix recipe from! It really is soul food I am identifying with. I guess I just need to practice,practice, practice. p.s. Have you seen the movie "Soul Food"?

I am brave enough to try this! I made a green tom casserolr from another thread around here! It was delish!

Personally I am not if favor of genetically modified foods...home that doesn't make me a moron! BUT I really DO like Scharffen Berger Chocolate...anyway its made! :P

Actually, I would love a recipe, not that I could find them in Upstate NY! I've been waxing nostalgic about Southern food ever since my son was born. I've learned to make killer fried chicken, chicken and dumplings, collard greens, and biscuits and gravey. I have yet to master fried cornbread or...

We try to buy local and organic. We are fortunate to have friends how are part of the Organic Valley Co-operative farms. They run an organic dairy, grow their own organic feed in addition to raising organic meat chickens, laying hens, raising organic pork and pasture raised beef. The chick runs...

I just had an early lunch because breakfast was 1/2 a scrambled egg that the baby didn't finish. I had leftover whole wheat spagetti with meat sauce while checking out the discusscooking boads!

I have a sign in my kitchen that reads Instant Human Just add Coffee! I myself make terrible coffee. DH brings me cappucino 1/3 espresso,1/3 hot milk, 1/3 foam! This is our third espresso maker in 11 years. I have 1 in the am 1 before dinner and thats usally it.

Considering the last actual steak I bought and ate was over 2 years ago, right about now any steak would be good! I like porter-house with the tail, very rare. I don't eat red meat too often but when I do thats how I like it! I do also enjoy the filet, but with cracked pepper and maybe a...

Kitchen Condf was funny and if you have ever worked in the Restaurant business you find most of it rings true, just change the names! Is it true Jauques P. worked at an iHop when he first came to the states?