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Fun remembering how much I love this particular dish. Made Carpathian Cabbage tonight and IT HAS BEEN YEARS. Fun rereading the recipe which couldn’t be easier. Made a very flavorful rice for the CC to go over/or live close to it on the plate and really buttery (sliced on the bias) zucchini...

When I haven’t had tomato soup@home but had all else to make this dish, I remember opening a large can of diced tomatoes drained off the juice&used it-saved tomatoes jarred in frig for another time

Making Carpathian Cabbage tonight, cold&windy here so far and know it’ll be cold again tonight. Haven’t had this forever-now my only thought is rice/noodles/mashed potatoes? Blessed night to you all...

Thanks for suggestions folks. Sometimes (probably the same with everyone) the mind goes blank. So early last night, I pictured my chef grandparents in their kitchen as I used to sit on a tiny stool and watch them create for hrs. Dinner was pleasing to my husband, therefore the night ended with...

thanks folks-my dad loved ham hocks and lima beans cooked really slow all day-wonder if I could season meat overnight soak beans too&start this tomorrow-just a thought

Posted this elsewhere as well-no idea what to do with pork (not ham meat) cut a tiny bit smaller than beef stew meat. I know I could grind it and make meat balls but what other choices do I have using this.....hubby deserves something wonderful, but my mind can’t think of anything, TIA

As with every other thing I’ve decided on (or contemplated) for this progressive dinner for 50, once again going in another direction. have purchased so many ingredients for various things I thought I was making (now I’m stuck with these ingredients). hopefully I’ll use in the very near future...

Well now I feel tremendous about making this (I am so torn)

You may be right Kayelle, I bought a giant chic breast, it does contain (I know, I’m hiding behind a couch) cream of chicken soup, hense the addition of chicken sounded like it could work.

Hi Bucky the Rocketman is well and still Rocketing- I agree about the bells&peps- when plans got changed had to switch gears-thot of 3 things that cud work- 1.stand alone lasagna roll ups 2.chic burritos also beef burritos 3.white chicken chili I even had 2 different FB groups vote for which...

Was hoping it would/could work, thanks Dawg-

Thank you blissful

We are going to a progressive dinner on Friday night&have racked my brain about what my offering should be originally I signed up for appetizers now the game has changed as there aren’t going to be any main dishes and they’re asking people bringing appetizers to bring a small version of an...

You’re just being a good breath type a person��

making it today after years of not- I had a hankerin for it popped into my mind when I was a supermarket early this morning-gave my husband 3 choices of dinner options one being this-all 3 totally different none even close to the same, he chose this-the garlic well it calls for garlic so in it...

I have the anchovy product in: tins with a key to open little jar from Rome with standing up in oil fillets paste from a tube personally love what it does to complete a certain flavor in so many dishes

thanks GG I don't know why so much (to me anyway) has changed on DC. wonder why, when hitting search icon&typing in stuffed bell pepper recipe, a recipe for SBP 'soup' was all I found. appreciate your help, thank you

TIA sorry to be a stinker, frustrated cook here. can anyone link me to stuffed bell pepper recipes please. I have searched this site and gotten basically not what I'm looking for-a recipe. tired of implementing new/different words trying for a hit-uff da

thanks

off topic Norsekog, love Eugene Or

hi Norgeskog.....waaaay after the fact but... I bought it finally once in Stockholm and once at Ikea in Vancouver BC also last time in Oslo Norway the land of my family's origin.

sorry to ask this here but hope people are reading in real time-hubby and I are having a debate: rearding stuffed bell peppers-now this is serious! do you: 1. eat the bell pepper 2. use the bell pepper simply as a bowl/vessel for innards 3. eat the insides' contents and leave the lonely bell to...

"hotel for dogs" pretty cute I sobbed forever

HI GG, just did my cherry winks with those same kind of sprinkles in the batter for same reason, plus I also used Christmas tree shaped ones in red/green to give even more color, no prob with them melting in the cooking baking that I see

Hi Janet thanks for helping with my quest. those aren't them but I am anxious to try the first one from "the elevator lady" I think it was. it's not it but looks like it'd be wonderful.