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Thank you. That is helpful. The manual with the grinder is extremely vague. It is not very informative. I think that is why I am not very confident. Also....are natural casings the best? Are binders (soy protein) necessary? Also, how do I tie off or end each sausage? I plan to start...

I purchased a decent electric meat grinder (about $80). It comes with several attachments, including a "Sausage Stuffer" which looks like a long funnel. I would really like to start making some of my own sausages (including cajun, andouille, and bratwurst). I do not fully understand the...

I have a question: I purchased a decent electric meat grinder (about $80). It comes with several attachments, including a "Sausage Stuffer" which looks like a long funnel. I would really like to start making some of my own sausages (including cajun, andouille, and bratwurst). I do not...

This forum is SUPERB. There has been a lot of quality insight provided. Thank you! Keep it coming if you have anything to add. I might even be a great steak chef by the end of this.

You cook them with the plastic wrap still on them?

Excellent advice. I just made the best roast that I have ever made. Absolutely wonderful insight and information. Thank you once again.

What do you mean?

I have always wondered this: There is a local restaurant that everyone in the area agrees has the "GREATEST STEAKS". They are excellent. They are tender and unbelievably delicious. I do not understand how they do this. How do some places make such excellent steaks? Does it have to do with...

I am new also. This forum is excellent. Many intelligent cooks with great advice. I am happy to be here.

I love ribs, however, I cannot perfect making tender and flavorful baby back ribs indoors. Does anyone have any good suggestions?

I have not been very successful with creating tender and flavorful roasts. Any insight & advice would be greatly appreciated. Any tips towards: * Roasting times & temperatures * How to cut the roast once it is done * Seasonings & preparations * Anything else? This forum is great. Thank...

Excellent post! Thank you very much.

Is it similar in dimensions and specifics with this smoker? Is it propane fueled? What do you all use yours for? Thank you!

I was thinking about buying a King Kooker Smoker. Any insight into this product? This is the description: Outdoor Low Pressure Smoker with 38" Smoking Cabinet $336.11 Description: Low Pressure Propane Smoker, 38" Smoking Cabinet, 20,000 BTU Steel Burner, 3 Sliding Racks, 1 Sliding...

Does anyone have a good recipe for making Andouille Sausage? Any suggestions would be greatly appreciated. I am not which section of the forum to post this on.

How do restaurants serve ribs that are super tender and have meat that is falling from the bone, however they serve it in about 30 minutes I actually would just like to know how to make spare ribs(indoors) so that they are tender. It seems that everytime I make them indoors they are tough or...

How do you like the meat grinder you got? I would like to get one, but I'm not sure of the brand, model, price-range that I should be looking at.