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I've decided I would like to convert some of my recipes and like to try to bake by weight. After looking at a few charts and websites it seems like they really vary. I trust King Arthur but they don't have a print out chart. I'd appreciate any help and advice

I thought I found a good recipe at allrecipes.com that said it was 'the best' then before I started to mix it I read more of the reviews and people said it tasted awful. I really want to mix it up tonight a few days ahead of baking them. Also I could only find Extra large Eggland's best eggs...

I made a big mistake and left my Cuisinart skillet on to pre-heat and left the room and forgot it for about 15 min. The bottom got dark. I was able to use Bar Keeper's friend to get most of it out. So far it seems to be cooking ok but now I am having some trouble cleaning it. I guess it is some...

I recently used a new recipe to make a low fat cheesecake. I followed it exactly. It said to put a roaster pan in the oven with it 1/3 full with water (I used a casserole dish). Then when it was finished cooking the recipe said to turn the oven off and leave it in the oven for an hour. I did all...

I really need some help in buying a new cookware set. I bought one of Rachel Ray's off QVC and I'm having second thoughts about it. I'm thinking about trying stainless steel instead of a non-stick finish but I have never cooked with it. I'm worried about it sticking when you cook something like...

Hi-- I love to bake and have started baking cakes to give away to those at church that are sick, need cheering, etc. Anyway I have tried different recipes and it seems like my cakes taste dry. I wanted to use an all butter recipe for a yellow cake but I am wondering if that is the problem...

I would like to make Tiramisu but it has 2 tsp of dark rum in it. I know this is not alot but because of my Christian beliefs we do not keep alcohol in our house at all. I am always disappointed when I come across a new recipe that has alcohol in it and can't make it. Do you have any...

Hi I am catering my daughter's reception but am not a professional so this is all new to me. I am going to make a Black Bean and Mango Salsa. Is there a way to make Mangos ripen better? The one's I have gotten have only ripened on one side of them. I may try and substitute papayas. I don't know...

Hi-- everyone. I'm new here. I should have thought about having a place like this to answer questions sooner. I am trying to make most of the food for my daughter's wedding reception. It is May 17 so I have about 8 wks left. I have been preparing some of the appetizers to test, my son loves...