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Well, the thing is there are no recipes for carne asada, specifically, altogether. Maybe it is just my take of things, but I see it like asking for a good grilled chicken recipe. it's grilled, so all you need is the grill, the bird and whatever else you like on it. But if you're looking for...

Wow! sounds like such a great business. I always wanted to have my own chocolate factory (maybe I was way too young when my paretns took me to see "Willy Wonka", ) and I'm a big fan of caramel myself. Lucky you! Well, Aaron! Welcome to DC!

Indeed, manzanilla or manzanillo is a yellow, round little fruit, from which camomile tea (té de manzanilla) is produced. Of course, when it is dry, for tea, it looks kind of like anise. I don't know if the herbal looking product is produced of the leaf or the fruit itself but, If you wish to...

Nannsi, here they are! This are a Guatemalan version, however, still pretty darn GREAT :rolleyes: Buñuelos !!! Recipe Ingredients: - 1 cup water - 1 tsp de anise - 1 cup all purpose flour - 4 eggs - 3 cups vegetable oil Instructions: Boil water and anise, strain and measure 1 cup of...

I have a recipe for buñuelos de aniz, but I'll bet you could transform it into buñuelos de manzanilla... Interested? (I have it in spanish thoug, so I would have to translate ... :wacko: )

Manzanilla en almibar, o jalea de manzanilla... You know, camomile dessert, either cooked camomile in it's own juices, with sugar, to make a syrup, or camomile marmalade. Or maybe a sweet and sour sauce for chicken, or duck. Or camomile syrup for buñuelos (dumplings) or some other dessert...

I like my tuna with olive oil, dejonaise, salt and celery :chef:

I have a good idea for the ingredients, but I'm missing the procedure to a legit chao mein recipe. Anyone willing to share their expertise and knowledge with me? :mrgreen:

I have to bake some heart shaped cookies, for a wedding shower, next sunday. I would really like to make chocolate, heart shaped cookies, but I don't have a cut-out, chocolate cookie recipe, that is worth making. My chocolate cookie recipes are either not good for cut outs, do not taste of...

Thanks! I LOVE cream cheese based frosting, but as I did not have a recipe, I always messed it up... This one sounds great! Thanks to everyone for sharing their recipes, as well. :tongue:

I'm one of those people who feels that the best part of any cake is the icing, for sure. But I'm picky... I HATE whipped cream icing (i.e. coolwhip = YUK :sick: !!), I HATE pudding toppings and I HA-HA-HATE gelatine and fruit toppings (unless it is culis or fruit jam -WITHOUT any jelly bits- ...

I have to agree with everyone who thinks CHOCOLATE is a most, when it comes to ice-cream and it SHOULD be on the list. I had to vote for my second best: Pralines and creame

Hola mis amigos! I was away for a while... perhaps most of you won't even remember me :ermm: I MISSED YA'LL !! Did I miss anything "juicy" ? :pig: Good to be back! :chef:

Got'cha! Thanks Ironchef and Lugaru. I read it all :chef: I got all my stuff at an Oriental grocery store, today. I'm very excited about cooking fo my friends, tomorrow evening, we are having chicken teriyaki, which I am making and my friend Carlos is bringing Tiramisu, for dessert, YUM!. I'll...

Anyone with a good Teriyaki sauce recipe, tested and approved? :chef: I will very much appreciate it, if you could post it here, for me, please :cool: Thanks!

The recipe! Encanelados de leche y coco (Guatemalan style) (cinnamon-coconut milk and sugar sweets) Ingredients: 1 Ltr (4 cups) of milk (leche) 2 lbs brown sugar (azucar morena) 1 cup shredded, dry coconut (coco rayado) 1 cinnamon stick (raja de canela) 1 pinch All Spice (pimienta gorda)...

All this fuzz because of Ceviche...? :lol: How about the ones who are not satisfied with the "technical" definition of it, because of chemical structure of the ingredients, or any other reason, simply call it ... "SALAD"! :cool: I'll keep calling it Ceviche and we can all be happy :chef:

Maybe all you need to do is throw in a little bit of fluids? Some fresh juice, on top of all the fruit. That will make it not so thick :blink:

Oooh, Oooh! one of my favourite topics!!! I LOVE dulce de leche! OK, the basics: Dulce de leche is a typical sweet in Latin American countries, specially Argentina, I think they are the dulce de leche masters. Dulce de leche is made out of milk with TONS of white sugar, basically. It is like...

I sure am a manga and anime follower, ChefWhite. But I like them in Japanese (although I understand only the swearing and insulting, mostly) and subbed to English. I go back to the very beginning of anime, with Astro Boy and Mazinger-Z, but I really like the up to date, "in style" ones, like...

Welcome and bienvenido a la casa del Chef! Hope you have interesting stuff to post :mrgreen: Nahh, just kidding :lol: , nice to have you around :chef:

While I have never been there myself, I have lot's of friends and family members that have and they all talk about this pork they had. It is placed in a whole in the sand, with hot coal in it, covered with foil and then buried with more sand, for as long as hole day. Apparently, it gets a...

No te has presentado en el Introductions & Birthdays message board? ( http://discusscooking.com/forums/forumdisplay.php?f=6 ) Deberías, así nos cuentas a todos un poco sobre ti y te damos la bienvenida a la comunidad de discusscooking.com, que es muy divertida, además! :chef: :mrgreen...

kneading the dough should not affect the taste, at all. the authentic Tortillas are shaped by padding them with both hands, as if you were clapping, with the dough in the middle. Not easy to do, that is why, most of tortillas now days are shaped with a tortilla machine or rolled by oneself...

Forgot to mention, if you decide to go with the wheat flour tortillas, use chicken broth instead of water. That will add some flavour to them. Still, if you make them with corn flour and chicken broth.... YUMMY! :rolleyes: may I come over for dinner?