Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Magia

    Buñuelos de Manzanilla (camomile dumplings)

    Nannsi, here they are! This are a Guatemalan version, however, still pretty darn GREAT :rolleyes: Buñuelos !!! Recipe Ingredients: - 1 cup water - 1 tsp de anise - 1 cup all purpose flour - 4 eggs - 3 cups vegetable oil Instructions: Boil water and anise, strain and measure 1 cup of...
  2. Magia

    Home Made Chow Mein?

    I have a good idea for the ingredients, but I'm missing the procedure to a legit chao mein recipe. Anyone willing to share their expertise and knowledge with me? :mrgreen:
  3. Magia

    Chocolate cut-out cookies?

    I have to bake some heart shaped cookies, for a wedding shower, next sunday. I would really like to make chocolate, heart shaped cookies, but I don't have a cut-out, chocolate cookie recipe, that is worth making. My chocolate cookie recipes are either not good for cut outs, do not taste of...
  4. Magia

    Icing?

    I'm one of those people who feels that the best part of any cake is the icing, for sure. But I'm picky... I HATE whipped cream icing (i.e. coolwhip = YUK :sick: !!), I HATE pudding toppings and I HA-HA-HATE gelatine and fruit toppings (unless it is culis or fruit jam -WITHOUT any jelly bits- ...
  5. Magia

    I'm baaaaaaa- aaaaack!

    Hola mis amigos! I was away for a while... perhaps most of you won't even remember me :ermm: I MISSED YA'LL !! Did I miss anything "juicy" ? :pig: Good to be back! :chef:
  6. Magia

    Teriyaki sauce?

    Anyone with a good Teriyaki sauce recipe, tested and approved? :chef: I will very much appreciate it, if you could post it here, for me, please :cool: Thanks!
  7. Magia

    Ceviche !!!

    There is nothing more Guatemalan than having a Ceviche and a Gallo (Guatemalan Beer), on a hot day (It's hot everyday in Gt). Plus, it works like a charm on ANY sort of hangover. Good for the Easter feasting, the diabetics, weight watchers, vegetarians, vegans... In fact, the only people who I...
  8. Magia

    Minestrone recipe competition

    Would anyone care to share? THANX!
  9. Magia

    Japanese Dessert...?

    I was wondering if anyone knows about a good Japanese recipe for dessert. It could be flour base, like cookies or cake, or something made out of fruit. Even "uncommon" spices or ingredients, for the "new world"... whatever, as long as it's got sugar in it !! :D I will be very grateful if I...
  10. Magia

    Neiman Marcus Cookies

    The NeImAn-MaRcUs House Cookies! ------------------------------------------------------------------------ I just got this recipe by e-mail, from a friend that assures this is the secret recipe of some fantastic cookies they have a Neiman Marcus stores.... :?: I haven't tried them but I sure...
  11. Magia

    How do I make good caramel Pop Corn?

    I assume that melting toffees and pouring on top of unsalted pop corn, but how do I get the pop corn to keep "puffy" and not go gooey? Anyone with a good tip? Or maybe I'm wrong.... :?
  12. Magia

    Pretzel recipe...?

    I've been looking for the "real" pretzel recipe, online but all I get is a short cut to the real thing. Does anyone have a good and authentic pretzel recipe that S/He, It is willing to share with me....????? pprrrrreeeeeaaazzzzzeeee :P
  13. Magia

    shop online for true Mexican ingredients!

    You can shop for authentic Mexican Ingredients and food on this web site http://www.mexgrocer.com/index.html
  14. Magia

    Bread of the Dead Recipe

    PAN DE MUERTO (BREAD OF THE DEAD) Traditional Mexican recipe for Oct 31 rst, Souls Day. Ingredients: ° 2 cups all purpose flower (222 g) ° 2 cups water ° 1 1/4 cups white sugar (300 g) ° 1/2 cup of margarine or butter (125 g) ° 1/3 cup shortening (100 g) ° 3 whole eggs & 7 egg yolks °...
  15. Magia

    Pan de Muerto

    Being today "Dia de los Muertos" (souls day) and tomorrow "Dia de los Santos" (All Saints Day) it is a tradition in Mexico to make "Pan de Muerto". I got a recipe for it, off the internet and tried to make it for the first time today... I'm not Mexican and I had never tasted it before but I...
Back
Top Bottom