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Post pictures from around your home to let others see your perspective...

Just a few of the dishes we have cooked.

I have quit doing the Pork Loin. The Boston Butt or Shoulder roast much more favorable. Also use this for pulled pork sandwiches. No fancy sauces. With all the BBQ sauces on the shelf I don't have to worry with making a sauce. I prefer the Bull's Eye original, with KFC Cold Slaw. Pretty close...

All these suggestions sound GREAT! Since my wife does not care for the bacon fat to us as seasoning I have no reason to keep it. Can't pour it down the sink drain -- Plumbers are EXPENSIVE! Can't pour it in the trash bag-- Runs over every thing! Can't dump it in the back yard -- dog tracks it...

My spaghetti taste better after it has been frozen a week or two, thawed out and reheated in the Microwave. Add fresh Parmesan cheese. We also like to serve it with frozen cut corn. I have kept some vacuumed packed 4 - 6 months with the same results .

I wouldn't use Zip Lock bags for long time storage. I use the vacuum sealer and I have kept meat over a year. You have to get the air out to prevent freezer burn. Charlie

Shrinking Dough I agree with ARKY! I make a yeast dough for my cinnamon rolls and I have to let it "rest" before I can roll it out. Hungry

Hosin Sauce I bought a bottle of hosin sauce a while back for some recipe that called for it. Now I don't remember what it was for. Can you give me some uses for it? Is it salty? Is it spicey hot? Maybe I should just taste it!! TIA, Hungry

Steak John, I'm with you on this one! This is just the way I do my RibEye. But like you I haven't did the Dry Brine... Maybe next time. I'll tske GB's word that the salt won't draw out all the moisture. I do sneak a pat of butter on, when it comes off the grill. Mine never has a chance to...

Pulled Pork Mike, I have been tempted to buy one of the pork shoulders for pulled pork. I usually use the Boston Butt, but here lately they have been too fat. I ALWAYS cook my pork roast before I pull it. I would think after roasting for 5 hours it would be ready to pull. If not finish it...

I guess all the Tech support people at Microsoft. Intuit, H/P, Dell, and others will just have to start telling people that need help to "Read the Manual" I see a lot of individuals coming to this forum for help and usually get an answer to their question.

Mayo I explained that I did clip the wrong paragraph to make my point. The link to Snopes was so every one could read the whole story and make their own decision. Ed Mullins is a chemist in the Mullins Food Products. The Google to the Mullins Products was to show the magnitude of the...

Food Posoning It appears that I clipped the wrong paragraph for this post. For as long as I can remember keeping food prepared with mayonnaise out of refrigeration was a NO! NO!. The information I wanted to pass was that mayonnaise is not the threat that I have thought all my life which I...

Onions I only wish more people would take time to verify the facts before they fill my inbox with unfounded stories. Yes, I could have been more selective in my post and reflected my concern about the mayonnaise. Not the onions or Potatoes

Contradiction Where was the contrition?? My post was a clip from the article on SNOPES!

Onion I agree I used an onion tonight that had been in the fridge over three days!

Mayo This is the point I tried to make.

Snopes When you read the SNOPES article you will see “ED” is a chemist and one of the brothers of the Mullins Family.

Snopes Here is the link: snopes.com: Cut Onion Contamination

Trouble with a meat thermometer in a steak?? A trick I learned years ago... Make a fist...thumb over the outside of the first finger.. Feel the web, between the base of the thumb and the knuckle of the first finger. Press the steak with the same pressure as you press your hand. Don't clinch...

Shirts I'm glad she don't ! !

Don't try to drink the coffee "black". I never use cream and sugar in my coffee, until I went to Spain!! Most of our meals were routine Spanish and Americam dishes nothing fancy. We loved the Ice Cream bars.

At least I can scroll through the ones posted here. The commercial breaks on Dancing with the Stars tonight were about 15 to 30 seconds each and usually about 5 during each break. Reminds me of the commercials on "Want to be a Millionaire"

From an E-mail I got tonight: ...Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from. Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's...