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I keep getting the message Authentication .....and can go no further. How do I get rid of this?

This is a recipe I've made for several years and is very easy Apple Dumplings 2 pkgs crescent rolls 2 granny smith or other large apples 1 stick butter 1 teaspoon cinnamon 1/3 cup sugar 1 small can Mountain Dew (I use Sierra Mist) 1 teaspoon vanilla extract Peel and core apples and cut each...

This doesn't have much to do with cooking except it is about to drive me batty. When I turn on either hot or cold water in the kitchen it takes a while for water to start and I begin to think nothing is coming out. I've told my dh and he says nothing is wrong, but the other faucets produce...

A neighbor gave us several patty pan squash and I've never cooked them. I would like some suggestions, recipes, etc. Thanks.

My brother in law has asked my sister and me to make a cook book (not big) of family recipes and dishes that can be prepared by beginner cooks (like a man who hasn't cooked before, or our sons, etc). We don't want recipes with a lot of ingredients, but simple but good tasting dishes. If you have...

Does anyone else have a problem keeping up with the days during the holidays? I seem to lose track of what day of the week it is and it seems that this year has been worse than usual. I don't know if I'm getting senile or that the holidays have been different than usual. Our son was coming home...

Sometimes there is an ad at the top of the page in the way of whatever I want to search - the ad won't go away and there is no "close". How do I remove it?

Our son will be here for his birthday this year and I've ordered a 9 pound beef tenderloin. What is the very best way to cook this? I'd appreciate any recipes or instructions.

I wanted to wish each of you a very Merry Christmas, and I hope the coming year is the best ever. I realize that there are great problems to overcome but this next year is the time to really work on making our lives better and helping those around us to do the same. Best wishes to you all!

What is this and where is it available? Is this a Canadian product?

I've seen strips that are installed between counter and stove top to keep crumbs from falling in. Does anyone know what they are called and where they are available. Each time I clean my stove top I see crumbs that have made their way into the crease. Thanks for any help.

This may not be the appropriate place to put this, so if it should be elsewhere, feel free to move it. I'm looking for sites where I can order different foods from the past. One site that I know about is hometownfavorites.com, but it has mostly candies. What other sites are available? Thanks...

I would like to use some cubed steak for something other than country fried steak. Any ideas?

Why is it when you look in the cup part of a spoon you are upside down...and when you look in the back of the spoon you are right side up? I don't remember ever seeing this addressed here.

What do you do to make it taste more like homemade? Sometimes I really don't have time to drag out all the stuff for a cake but would like it to taste more like homemade. Do you have tips to accomplish this?

Has anyone noticed the dessert shown on the ad here for the Orlando Cooking Academy. It looks like a rolled up tortilla with a multi berry sauce over it. My question: How would you prepare the dish?

I can't remember coming here this late with no menus!

In an effort to have some carbs and not overdo it, I'm looking for ways to prepare quinoa (more protein and a bit fewer carbs). Do you have a favorite recipe or method?

I'm looking for a good recipe for marinated onions. They are sometimes served along side a meat dish. I have no idea where to start.

I was watching America's Test Kitchen or the Country Kitchen yesterday and they made a dish called "Sunday Gravy". I'd never heard of it, but there seems to be several versions of it. Did you ever have it, or better yet, did you ever make it?

We went to dh's favorite barbecue place yesterday and the chicken was so moist it made me really want to learn to make my chicken more that way. What are your tips for keeping chicken moist whether it is fried, broiled, etc. My roast chicken is usually moist, but sometimes fried or broiled...

What are you having this Groundhog day? We are having a boston butt if I can find the recipe for the rub I used last time. I don't remember if I got it here or elsewhere. BTW, this is my first time starting this thread, but I couldn't wait!

Kadesma, hope your birthday tomorrow is a great one - I know it will be. What a way to start a new year!

I had the best dessert of my entire life yesterday - Bananas Foster Cheesecake. Does anyone have a tried and true recipe? Thanks.

Today dh and I have been married 50 years. It seems strange to even type it and is so hard to believe. Our daughter is giving a dinner for us tonight and we are so happy about that. We didn't want a big celebration so only family will be there. Funny thing, I don't even feel 50 years old...