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I have been searching for a crunch cake recipe like my aunt made. Her cake did not have coconut as part of the topping, but nuts and spices.( I think) Can you post crunch cake recipes and maybe one of you will have the same one as my aunt. I have not found anything similar on the web.:mellow

I have been making gnocchi a lot and would love a gnocchi board. My problem is the postage is twice as much as the board. Does anyone know where they are available in a store or on line (without so much shipping)?

All of a sudden, my plants are producing many eggplants. What, besides eggplant parmesan and grilled eggplant, can I make?

I just bought a DeLongi deep fryer. I have used it twice and have not yet made crisp french fries. I am using peanut oil and frying one Idaho potato at a time. What temperature should I be using? This is frustrating, because I purposely bought a "good fryer" so I would get good results. I know...

I would like to buy a fryer and really would like recommendations. I won't use it often, but I want one that will seal out the fat so the food is somewhat less unhealthy. Also, I want one that is easy to clean and with some sort of filter system. I have seen many and they all say how wonderful...

I have been making ravioli lately and wonder if any of you have the Kitchen Aid ravioli maker attachment. If so, do you like it? I don't want to spend all that money, if it's not worth it. Thanks.

Can someone tell me how to remove the worm grinder from the food grinder so I can attach the one for the fruit and vegetable strainer. I can't figure it out.

Hi, Today is my 68th birthday. We had plans to go to friends for dinner, but my husband is not feeling well, so I'm making chicken paplikash and spaetzle instead. Hopefully, he will be much better tomorrow!!!

Today, my pasta roller for the KA mixer would not stay still. What I mean is it kept turning when I ran it. I have used it many times and never had this happen. Is it possible that the dough was too stiff? This really did not make my day as I was trying to make ravioli for company.

One of my passions is cooking. I love to try new things, but am always learning. This forum has given me so much help, because of all the wonderful cooks out there. I enjoy reading the posts everyday and have been able to answer a few. I have never asked for help from you and not received it...

A neighbor has given me a bag of dried ancho chili peppers. I really don't know what to do with them. I do use ancho powder for chili, etc. Can I grind these peppers? I would like some other ideas, as well. Thanks so much.

When I make foods like pot roast, swiss steak and boneless chicken pieces, my finished products are always dry and shred. I do add the required liquid, but things seem overdone to me. What can i do to actually make a pot roast that can be sliced? I know I must be doing something wrong.

I am looking for fillings for ravioli. I would like to try a variety and hope you can help. Thanks so much.

Hi, I've been away for a while and really missed all of you and the wonderful information I get from this site. Now, I have a question. Does anyone have the ravioli attachment for the KA mixer, if so how do you like it and is it hard to use? I'd appreciate any information you can share. Thanks...

:smile: How do I successfully freeze fresh pineaple? We just received three ripe, delicious pineapples and certainly can't eat them quickly enough. I'll give one away, but would like to freeze one for later.

Hi, I just received a dozen pears. What, besides salad and eating, can I do with them? \ :cool:

Hi Everyone, On April 29th, I'll have my 67th birthday. It's hard to believe that I'll be that old!!!! It seems like yesterday that I was a young woman. Oh well, getting older does beat the alternative. :ermm:

My DH made a beer can chicken last week. It was jucy on the inside with a nicely crisped skin. Next time, we're doing something with wine and herbs instead of beer. If you haven't tried this, please do so. :rolleyes:

Does anyone have a recipe for Austin Baked Beans to share. I've eaten them in Houston and really enjoyed them. :p

I just made crab cakes that were delicious. I don't know where I got the recipe, but here it is: 2 eggs, slightly beaten 2 T. mayonnaise 2 t. fresh chopped parsley 1 1/4 t. seafood seasoning 1 t. Worcestershire sauce 1 t. dry mustard 1/4 t. pepper 1/2 cup soft bread crumbs 1 pound lump crab...

I had a snack called White Trash at a shower. Please share the recipe. :lol:

:roll: I would like some tested (by cooks like you) stuffed grape leaves. I would like recipes using meat and also just rice. Thanks ahead of time/ Essie :P :P :P

:D I want to buy a ricer, but which one? I've seen several advertised, but what's the differences. I really can use some expert advice. Thanks :D :D :D

I want to make a 7 layer salad for a party on Saturday. My problem is I don't know if I should toss it before serving. It isn't as attractive after it is mixed together. :(

I'm interested in your opinions of Charles Shaw wines from Trader Joe. :roll: