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So, I was watching some videos recently about omelets, and I discovered ziplock omelets -- making an omelet in a ziplock bag and boiling it 10-13 mins. The problem with that being, boiling a plastic actually makes the food toxic. So, I was thinking... Could this same concept be used, but with...

I know this probably seems like a little thing, but I've never had success with it. How do you personally go about flipping an omelet? Surely there's some secret... I use extra virgin olive oil and a non-stick skillet (pan?). The egg just seems to not want to cooperate. It'll tear rather than...

Alright, I have these ingredients... 1 (9-inch) graham cracker crumb crust 1 (8-ounce) package cream cheese 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract Okay, now the reasons I listed those ingredients, is because it is a recipe that I...

Alright, here's the dilemma: I generally eat salads for lunch, in those salads I like to have grilled chicken. I've been buying Tyson Grilled Chicken Breast Strips; but, I'm thinking it would probably be cheaper and not really all that hard to just grill the chicken myself. Well, if it were...