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Funny! I like the NDS Lite Chocolate Case on that site too. Who comes up with this stuff? :)

I'm pretty sure it's fine as long as you give them credit.

I'm thinking of making tacos tonight. I have some ground bison I need to use.

I might have to buy one of those.

Potato skins, chips and queso, and gelato for dessert.

My paternal grandmother. She doesn't use recipes or measuring cups; everything is eyeballed. She made me appreciate homemade food that takes all afternoon to cook/bake.

Porcupine Meatballs Ingredients: 1 1/2 pound lean ground beef 2/3 cup long-grain rice, uncooked 1/2 cup water 1/4 cup finely chopped onion 1 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 large can (15 ounces) tomato sauce 1 cup water 2 teaspoons Worcestershire sauce...

I haven't tried their cookware, but we did buy a Cooks brand toaster and have been pleasantly surprised. Let us know what you find out!

I just started using peanut oil in place of canola oil and love it! It takes much better to me...less processed.

Mexican food, potatoes, and any kind of cheese!

I've been on a salsa kick lately. I wonder what it would taste like if you added some tomatoes, jalapeños, etc.

This just made my day. Thanks for sharing!

I agree about the Foreman grill. My brothers would starve without them. I've also seen these little griddle things that can be placed over burners. Maybe that would be a way to use the facilities without your things actually touching the nastiness. Hope this helps!

Oooo Italy! Sign me up!!!

I agree. I've used a peeler on celery and it works like a charm.

Wow! If I knew I were headed to jail, Taco Bell would be the last place I'd want to stop lol.

I live in Lawrence, KS and we have 4 Dillons. My hubby is working part-time in the meat department of one while he finishes up his degree so I get the employee discount. :smile: One of the stores recently doubled in size and is so gorgeous. One huge section of it is now devoted to healthy food...

I need a vacation so I can figure out what to do with my life. :smile:

I love that he bashes Rachel Ray. My husband and I received one of her cookbooks for our wedding and I ended up regifting it. There wasn't a single recipe that sounded appetizing

I've always loved Calphalon and they fit well in my hand. Cooking is just a hobby for me though, so I'm not an expert. :)