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Today I am making marinated lamb chops and I thought it would be interesting to put up a poll. Leave a comment and vote for how you do this. Thanks

What's on you menu today? For us rocking on the main stage will be:

We just paid the deposit to start the remodel of the kitchen. We are doing a floor to ceiling gut and rebuild. We will be getting a microwave over the stove and I found a convection microwave that seems like a small convection oven with microwave as well. Has anyone used such an appliance...

So I have gotten tired of trying to find that elusive bag of bread flour. When we go to the store I look knowing that I won't find any. Last time I was able to find some was last Monday I found a single bag of KA Organic Bread flour that was like $9 because it has the word Organic on the...

Something to keep in mind just in case.

Today I am doing beef short ribs and another fattie.

It's here! Had a new Yoder loaded Wichita delivered and waiting to for the muscle to help put it in place.

Today I started the grill to make dinner (chicken thighs, corn, and grilled green tomatoes) and when I stepped outside the smell of the smoke and oils hit me, and I got right hungry quick. I also love that smell when the butter is just right and the garlic hits it. That one is awesome. What...

Ok, so no goose and only one duck. The duck is in the oven doing that slow roast thing and rendering that liquid gold. The excess fat is in a pot on the stove, rendering that liquid gold. The liver has been pated. Whew... Plan on mashed califlower stuff and a ceaser salad to go with all...

I am curious on what people's thoughts are on this. I just got done making a rather large meatloaf (like a 9x13x2 baking dish). How long would you let it sit on the stove covered in foil before sticking it in the fridge? Too soon and this thing is a large source of heat that can effect other...

Tomorrow is Super Bowl Sunday!! Who's have guests? Who's just watching by themselves? Is anyone cooking? I have a nice sized pot of Texas Red on tap, I bought 5ish pounds of meat today. I wanted to do my own grind but the KA just doesn't do that course. I need to find a good after market...

Last Christmas out nieces/nephew got me the Atoma 140 diamond plate for my Edge Pro. For various reasons I haven't used it, though I needed it for a couple specific tasks. Last night I broke it out to clean up the edge on two knives. My everyday pocket knife was becoming embarrassingly dull...

Some people love em, some people hate em but everyone that has em should know, Kraft recalls American cheese singles | HLNtv.com

So I want to make hard cider. I am likely going to start with apple but I want pear too. There are a couple of options for the actual juice. Buy it. Either pasteurized or not. Make it. 1. is pretty easy, and may be where I start. The downside is when it comes to pear, that becomes harder...

Haven't really done much with posting in dinner threads lately. We haven't cooked as much as we would like. Today I have some chicken (BS) ready in their little vacuum bags with some Herbs of that there Provence. They will be done at 147F and go in shortly. To go with em I will have some...

I picked up some shrimp and they are going to be done in the sous vide thingy with some old bay. I will have tater tots and cole slaw with it. What are you having for dinner tonight?

For Christmas I got the Anova Immersion Circulator. I have already tried some Italian sausage (about 3.5 hours at 155F) and it was good. I liked the straight from the freezer in the food saver bag to pot and let it cook. I browned it with a torch. Today I have goose leg quarters in apple...

We have some friends coming over this evening and I have been wanting meat loaf for a while, but I have been too busy to think about it. I am using this recipe for it but I dropped some of the lemon juice and added jalapeno powder to the glaze (jalapenos from our garden that I dried and ground...

We got one. Costco had the Source Metal with a sampler pack so we picked it up about a week ago. So far it has been doing well. We both really like their diet "Dr. Pete" Sodas take up a LOT less room now. Anyone else using one of these?

Last year we had 2 little bushes and I laid up about 12 jelly jars of pickled jalapenos. This does not count the refrigerator ones I did in the quart jar. :yum: We have a couple extra bushes this year (like 12 more than last year :mrgreen:) and while it isn't time I am already thinking about...

What are the recommendations and concerns about freezing tomato sauce in batches then thawing for canning?

Today we went over to the garden and picked about 2.5 cups of jalapenos and pickled them. We ended with 6 4oz jars canned. One jar didn't seal so we gave it a try. These are good stuff. :yum:

On the weekend Kathleen and I popped into our local grocery store so she could pick up an RX. While she was standing in line I was lured away to the meat department (right next to the pharmacy) and just had to look at what was on sale, what special things they had available... ya know.. go...

Today I am doing a Sunday roast. I bought a standing rib roast before Easter as they were on sale and froze it. It is now in the oven and I am using the "no peek" method. I will make some Yorkshire pudding with it and some artichokes. What's your dinner (Sunday roast) today?

We were in a newer grocery store last night. I don't know how long it has been there, the new store smell had worn off but it didn't look like it had a lot of wear and tear. This was the first time I have been in. In the meat section they had some small open top freezers, kinda like what you...