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I made up this recipe several days ago, and didn't have a change to talk about it then. This will be a real keeper for us, so thought I'd share with you.:chef: Garlic Parmesan Shrimp (Serves two with leftovers) 1 pound large raw shrimp, peeled and deveined 1 tsp. baking soda 1 egg...

We really like crisp tender steamed broccoli, and always have. However, lately I have had extreme "flufferdoodles" and head for the door. :blush::w00t2: I've been steaming broccolini without any problems, but I miss plain 'ole broccoli. Broccolini is actually a cross-breed of broccoli and...

All my love, Trixi :wub::heart::wub:

https://www.youtube.com/watch?time_continue=4&v=g-TNkoH1GbI&feature=emb_logo

I made this tonight, and wanted to share. This salmon turned out much better than I ever suspected, since we are not fans of cooked salmon at all. The recipe was followed exactly and the cook time was perfect, as it was moist and just ever so slightly underdone. That could be the missing...

Many of you know about my youngest granddaughter Cheyenne, but others don't. It had been 21 years since my last grandchild had been born, and then our adorable Cheyenne was born 6 years ago. She has been a treasure to us all and it about broke my heart when they moved 500 miles away at the...

There's a party going on right here at DC and it's not hard to find. https://www.youtube.com/watch?v=ggjPCkyGSLo

We're throwing a Covid 19 food and drink party right here at DC... BYOB and BYOF....... What are you bringing.......??? Music? Drinks? Munchies? Show us your masks! We've all been cooped up and sad toooooo long... Let's Party!! Safely!

I did my classic chicken salad from scratch tonight rather than the shortcut way with leftover chicken. It just doesn't get better than this, if I do say so myself. This is the slightly revised addition I posted here several years ago. K-L's Company Chicken Salad ..(revised) 3 large...

This post I made at the dinner thread reminded me of the rest of our meal. Tomatokeftedes Quote: As a matter of fact I impressed the Souschef on our wedding day by boning our freshly caught fish at the table...

This is just one example how new cooks shouldn't rely on youtube cooking. DO NOT CUT UP AN ONION LIKE THIS. :ohmy: Actually my mother would cut an onion up like this when I was a child, till she needed several stitches when I was a teenager. Disclaimer..she didn't look or talk like this...

ROTFLMAO....

Souschef hunt and gathered our dinner for tonight.:mrgreen: Seafood Salad - Iceberg and romaine lettuce, large gulf shrimp & king crab, egg, avocado and Louie dressing.

How the USA is doing daily with wondering where we stand in the WAR of 2020. This link will change every day....just remarkable information. https://www.worldometers.info/coronavirus/country/us/

This recipe is based on the recipe from GZ who is a world class Chef, and appears regularly on The Kitchen cooking show on the Food Network. We've reworked the recipe to suit us, so the following recipe belongs to us now. :wink: (recipe copyright laws) It makes the best lobster rolls we've ever...

My dear sweet husband..we didn't know each other when this was recorded back in 1957. I was 14 and you were 19...my Daddy would have performed his 2nd Amendment rights...:ermm: Sure glad we finally met all these years later... Happy Birthday...

I love the stinky stuff, and this never occurred to me before bb brought it up. https://www.souschef.co.uk/blogs/the-bureau-of-taste/recipe-how-to-make-your-own-kimchi

I'm just about to send for these, and I don't see anywhere on the site that says they are suitable for SV cooking. I really like the screw on plastic one piece lids. Opinions please...

I enjoy these guys and I'm sure going to do them as soon as my itty bitty canning jars get here from Amazon. Maybe I can keep off all the weight I lost with breakfast jars at ZERO CARBS!https://www.youtube.com/watch?v=-JLCyUzLW_8

He said he didn't write it, but I'm not so sure.... Hope for Now and the Future… The trees have begun to bloom I am surrounded by love By staying at home I am letting the planet rest My country has not been ruined by years of war There are no bombs raining on our heads I am...

I hope you are having a great birthday Taxi, my friend.:flowers:

Here's my plan for tonight. I've never made it but it sounds delicious!:chef: https://juliasalbum.com/chicken-mozzarella-pasta-with-sun-dried-tomatoes/

It's too early for me to cook yet so I'll post later...

I know the two of us aren't the only Seniors here, but when we complain being "too old" think about this couple who dance like when they were teenagers. He's 94 and she's 91 and WAY older than any of us. :ohmy: We can't dance like this anymore...oh wait, we never could...

My "Egg Roll in a Bowl, aka Fancy Crack Slaw" This recipe is by request from the dinner thread last night. It took me longer type it up, than to cook it. You will need a wok or a large sauté pan,(at least 3 qt). A large bowl for the veggies and also a small bowl for the sauce. 1...