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I decided to try a new method of cooking, so I went ahead and got a pressure cooker. I've never used one--I grew up with my mother telling me they would explode and take my face off. In fact, I got one with my starter marriage 30 years ago, and I threw it out (along with starter husband). :lol...

I got a small (3 lb) bone-in pork roast at a Farmer's Market. It is a heritage pork, and was pretty spendy. I've never cooked one of these before (I guess it's a smaller version of a crown roast) & I'd hate to mess it up! I want to do it tomorrow, so if anybody has any suggestions please help...

I was wandering around and found your forum--it looks like fun. I enjoy cooking and trying new and different cuisines. I look forward to meeting everyone & getting fresh ideas and tips; maybe I can help, too!:chef: