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Happy New Year !!!

Welcome welcome~~:chef:

Oh dear.... use cast iron lid or wooden lid in the future. =P

Cut the tenderloin into batonnet of about 100g per portion. Mix with 2 tbsp thai sweet chilli sauce, 1 tbsp chopped mint, 1 tbsp chopped coriander, 1/2 tsp chopped garlic. Yummy!

Ingredient: 1. Boneless Chicken Leg 400g 2. Natto Beans 3. Parmesan cheese, grated 4. Pumpkin 5. 6. Sauce: 1. orange 2. butter 3. egg yolk 4. 5. 6. Garnish: 1. citrus zest 2. 3. Method: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Asian method... place your sliced your garlic in cooking oil and slowly cook it untill lightly brown. You can either use the oil as garlic oil or use the garlic as garnishes.

4 more days to the NEW YEAR~~

Anyone~~

I love this quote: "If it's good enough for my dog, it's good enough for me. But he's fussy."

I have an idea.... cook your fish, maybe dory fish with cream. After that blend the cream with fish until a smooth paste. Fold it together with meringue and then top it on ice cream. Torch the paste with blow torch until lightly brown. Might work.... its just an idea that worth trying.

Oh dear... how can a cast iron pot explode? Was it a direct head from stove or heat from combi oven?

My personal favourite, butter unsalted with Orange marmalade on any bread.... yummy yummy

*hee hee... Thank you for being a nice flour (Flower). Lets have fun and learn from one another. =)

Ingredient: 1. Boneless Chicken Leg 400g 2. Natto Beans 3. Parmesan cheese, grated 4. 5. 6. Sauce: 1. orange 2. butter 3. 4. 5. 6. Garnish: 1. 2. 3. Method: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

hahaha.....errr.....well~

HAHA.... did the Panda appear in front of you now?

Soooo interesting~

This is how we played... Each post will include a ingredient. When we hit fill up all ingredients, then we discuss in each post how we can prepare it? Here we go~~ :rofl: Ingredient: 1. Boneless Chicken Leg 400g 2. 3. 4. 5. 6. Sauce: 1. 2. 3. 4. 5. 6. Garnish: 1. 2. 3. Method: 1. 2...

There's another thing we do... we have frozen sri lakan crab in Singapore. Its a main course but i feel that it should go well with Vanilla Ice cream~~

Any brand of balsamic to recommend??

Here's another version. =) http://www.youtube.com/watch?v=tlXFGIUL_S8

I guess... its either stick with butter or just cream . =)

I had white rice with style fried cabbage and stewed pork and potato with soya sauce today ... =)

Hmm.... interesting topic. I wonder if skimmed milk were added back to butter and lightly whisk... can this reverse?

Chef babetoo 你好!! (Ni Hao) Hello in Chinese!