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  1. jacky77

    ISO substitutions for alcohol.

    Ok, so the background to this is that my partner is a recovering alcoholic and he will not eat foods that have been cooked with alcohol. I'd like to make some foods that call for dry sherry and the such but can't. Does anyone have a way they deal with this? **by the way he understands that the...
  2. jacky77

    Alfredo Sauce Question

    why do Alfredo recipes ask for nutmeg? I guess I've just never really tasted nutmeg in Alfredo and if there is, I guess it's not very much. I have concocted my own Alfredo sauce and it tastes fine, but now i'm wondering if i'm missing something??? :wacko: Do you think nutmeg is a necessity or...
  3. jacky77

    Truffle Oil

    I know i've read some recipes using truffle oil, but my mind is blank. I bought some yesterday and I'd like to use it soon. Anyone have any ideas? Can i use it like olive oil?
  4. jacky77

    Happy to be here!

    Just joined and i'm so glad i found this site!! Looking forward to finding new recipe ideas and sharing some of my own. I love to cook everyday! So happy!!!!! :lol:
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