Search results

WE Just Advanced to #6!!! Yay!!! (And only 20.3 more Five Star Votes away from #5!!! :smile: Atomic Jed!

What a Great Site! WE are #1 !!! Vote 5 stars! for DC! (I do) 306.2 more Five Star votes, and WE advance to 6th ranking in the World!!!! :) Atomic Jed!

Hi All! Last night, I got a "hankerin'" for Taco's. No tortilla's! What to do?... In skillet, brown ground beef (not the angry cow) drain fat, add taco sauce, add "Emeril's Southwest Essence", and combine. Put meat mixture on a slice of bread, top with cheddar cheese, microwave about 10 seconds...

Hello all! Does anyone have an egg-nog recipe? Thanx!

Hello everyone! I am contemplating poaching chicken thighs, But I don't know what the "internal temperature" should be for dark meat chicken. I've studied that the process requires, first ; bring to a boil (to kill bacteria) then reduce heat to near serving temperature untill fully cooked...

Hello, does anyone have a recipe for nacho dip made from cheddar cheese? Not (Velveeta) I've tried to make it with a little milk, it's o.k. but it siezes up when it starts to cool. any suggestions? Thanx!

I had a thought, and I'm curious now. Does anyone know if it is possible to pasteurize eggs at home? I've heard that pasteurization takes place at the temperature of "between" 120 and 130 degrees. When recipes call for "raw" eggs, for Caesars salad, egg-nog etc. We could call the "egg board of...

Hello all! I have been searching for a recipe for a Thai dish called "Chun Pu" It's a stir-fry dish that contains (I believe); Rice noodles, crab meat, scrambled eggs, spicy peppers, scallions, etc. If anyone has heard of it, or anything simular, PLEASE! Respond. I've looked all over the place...