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....then I would actually be doubly protected from hot material from the waist to the hemline any arguments against? After all these helpful dress code posts and advice my panic about urgency is going down a little ...after all there is still 5 days and 22 hours before I start on the 13th...

Ok I found something helpful..... Question:Does wearing a skirt in a restaurant kitchen setting pose a safety hazard? Answer:OSHA does not have a specific standard or policy addressing the wearing of skirts - any type of skirt - in a restaurant kitchen setting. In general, section 5(a)(l) of...

Like maybe something with a tough material like this... Amazon.com: Dockers Women's Alpha Khaki Skirt: Clothing or this Amazon.com: Mountain Khakis Women's Oxbow Skirt, Retro Khaki Chambray, X-Small: Clothing but perhaps with a lower to the ground hemline?

how about a more tough skirt like this Kilt-Wearing Contractor: Man-Skirts Are Suited to Spackling - Renovations - Curbed Philly or a tough straight skirt that is suited for hard working conditions but is still feminine in look and design?

Thanks for all the advice and help so far!

I am a pre-hormone transgender woman that is about to enter a cook prep internship and I have my asked my employer twice if she can give me the dress code for women(if there is a dress code). First was last friday she said she would be sending me an intake letter with all information including...

there are five basic tastes: sweetness, sourness, saltiness, bitterness, and umami. So does anyone know which one is more dominant in garlic? I thought I could probably narrow it down to either salty or bitter being the most dominant taste but then I thought about the fact that garlic is in...

So a lemon is a very acidic(pH 0-7) fruit but I heard that it is an alkalizing food...so when you digest it it's pH turns alkaline(ph 7-15)...is this correct? ....Lately have been drinking green smoothies(with kale and cucumber and spinach...super alkaline and alkalizing food) a lot more but I...

I have been doing blended green smoothies for about 5 months. Getting greens/fruit for about 60-70 bucks per two week period at Save-a-lot food store, but I still eat some food. I have probably a medium quality/speed blender but I have been thinking about getting a juicer but the Omega...

Vitamin K isn't an anti-clotting agent.... I was referring to other nutrients in kale.

I am just getting to know the nutrients in Kale so don't take my word for it but I heard from a few places around the internet that their are other micronutrients that may combat the blood clotting of the Vit K in kale....but yeah if you are a heart patient I would not suggest kale from what I...

I have been in past 6 months becoming more and more interested in green smoothies....I originally used only spinach in my green smoothies and I have used spinach in tons of other recipes. But for my green smoothies and I am now becoming more and more interested in Kale. It is my new favorite...

Whenever I blend something with ginger it always turns out chunky and stringy.... I tried making a dip for Pho-ga and the ginger didn't turn pasty after blending, but chunky and stringy Then I tried to make ginger garlic paste which requires equal amounts of ginger and garlic and a tablespoon...

I don't know why I can't post this more detail tamarind questions because it isn't that long of a question but apparently I can't so I have a link that has the questions.... http://goo.gl/y5n0K

So... I have a question about making tamarind paste...here is some info I found on making tamarind paste..... "...I am a former chef and use it in many dishes, I worked in Asia and the Caribbean, and here in Toronto Canada I buy them quite regularly, I take them out of the pods, and for me to...

I always knew that Olive Oil was healthy but I didn't realize it was not healthy if used it to fry or above 405 degrees.... Does Frying Olive Oil Make It Unhealthy? | LIVESTRONG.COM Is there a health alternative I can substitute for Olive Oil for frying? I heard that applesauce and/or eggs can...

I've actually seen these types of soda fountains before...once at my college and another time at a Wendy's in New Orleans. They are pretty cool.

RE: sushi question Thank you very much for the response. I didn't mean it smells bad or rancid. I meant like those frozen salmon fillets you get at the grocery store in a bag(Maybe you don't buy these since you live by the ocean??). They smell a little fishy after they are defrosted..(these...

I have an expanded question that relates to this Q&A I found online when I was searching for if you can make sashimi or sushi from frozen Salmon. Salmon is expensive so I'll wait 1-3 days for a response before trying this out. Here is the original Q&A I found(followed by my actual question)...

Pho ga soup question 2 Well I attempted the recipe with it in mind that fresh ginger is the same as fresh ginger root....the one thing about the recipe though I thought was confusing is that I actually started to think the fresh ginger and fresh ginger root were actually the same...

A recipe I am trying to make(Pho Ga Soup) says it requires 1)Thick 4-inch section fresh ginger, unpeeled and then later on another... 2) 3-inch piece fresh ginger root, peeled and coarsely chopped Is the 4-inch fresh ginger the same thing as the 3-inch ginger ROOT? or are they different...