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I am a pre-hormone transgender woman that is about to enter a cook prep internship and I have my asked my employer twice if she can give me the dress code for women(if there is a dress code). First was last friday she said she would be sending me an intake letter with all information including...

there are five basic tastes: sweetness, sourness, saltiness, bitterness, and umami. So does anyone know which one is more dominant in garlic? I thought I could probably narrow it down to either salty or bitter being the most dominant taste but then I thought about the fact that garlic is in...

So a lemon is a very acidic(pH 0-7) fruit but I heard that it is an alkalizing food...so when you digest it it's pH turns alkaline(ph 7-15)...is this correct? ....Lately have been drinking green smoothies(with kale and cucumber and spinach...super alkaline and alkalizing food) a lot more but I...

I have been doing blended green smoothies for about 5 months. Getting greens/fruit for about 60-70 bucks per two week period at Save-a-lot food store, but I still eat some food. I have probably a medium quality/speed blender but I have been thinking about getting a juicer but the Omega...

I have been in past 6 months becoming more and more interested in green smoothies....I originally used only spinach in my green smoothies and I have used spinach in tons of other recipes. But for my green smoothies and I am now becoming more and more interested in Kale. It is my new favorite...

Whenever I blend something with ginger it always turns out chunky and stringy.... I tried making a dip for Pho-ga and the ginger didn't turn pasty after blending, but chunky and stringy Then I tried to make ginger garlic paste which requires equal amounts of ginger and garlic and a tablespoon...

So... I have a question about making tamarind paste...here is some info I found on making tamarind paste..... "...I am a former chef and use it in many dishes, I worked in Asia and the Caribbean, and here in Toronto Canada I buy them quite regularly, I take them out of the pods, and for me to...

I always knew that Olive Oil was healthy but I didn't realize it was not healthy if used it to fry or above 405 degrees.... Does Frying Olive Oil Make It Unhealthy? | LIVESTRONG.COM Is there a health alternative I can substitute for Olive Oil for frying? I heard that applesauce and/or eggs can...

I have an expanded question that relates to this Q&A I found online when I was searching for if you can make sashimi or sushi from frozen Salmon. Salmon is expensive so I'll wait 1-3 days for a response before trying this out. Here is the original Q&A I found(followed by my actual question)...

A recipe I am trying to make(Pho Ga Soup) says it requires 1)Thick 4-inch section fresh ginger, unpeeled and then later on another... 2) 3-inch piece fresh ginger root, peeled and coarsely chopped Is the 4-inch fresh ginger the same thing as the 3-inch ginger ROOT? or are they different...