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Nope just pound cake-like. Not rubber.

Well, I tried it again with the same result. I wonder if five large eggs is too many for this small cake?

I used 1tsp spiced rum instead of rum extract. I might have over worked the butter & sugar. I got a phone call just before I started putting in the eggs. It lasted about 5 minutes while the mixer was on stir.

The cake came out really dense & kinda rubbery. Any idea what I did wrong?

Hey Katy! I tried the dried chick peas last night with complete success! They were YUMMY & PERFECT! I would suggest adding a little baking powder though. They were much more dense this way.

Don't worry CookingGoddess! I downloaded the app! I'm taking you people everywhere I go! I need to figure out how to upload pics etc... I faved a few forums too. I'm hooked!

I add red curry powder, smoked paprika, & garam marsala to the basic rub. Adds lots of depth.

Thank you Clive! I will give this a try. I hate wasting my fresh herbs...

This is the recipe I used with the same result. The first time was a total loss. The second time I dried the chick peas all day before making it & did a test run in the oil. It was going to be a failure too so I used an egg wash & bread crumbs to make a crust. This mostly worked. Next I'll give...

Just wanted to let everyone know that this was very good! Flavorful & fluffy. Perfect company for grilled lamb!

It would be crumbly not crunchy.

I think it is consistancy you have to watchout for. Too much liquid added will make the fondant sticky. Using a powdered flavor could make it dry & crumbly. Try just a little at a time & add more powdered sugar if it starts getting sticky?

YES!!! Potatoes Anna is it! Thank you!!! I'm grilling some lamb chops tonight & this sounds so much better than boiled potatoes & without being too rich. Some sauteed green beans & I'm done!

I think is was Rachel Allen; thanks Aunt Bea! But I still can't find the recipe... I will keep looking. Thanks everyone for your help!

Well I know the chef wasn't Ann Burrell. But I'll check the potato pave recipe. Thanks!

Thanks for the names. Now I can try searching on those!

Potato Cake.

That would be Dover, NH, USA. Dauphinoise is much more complex than the recipe I'm looking for. Thanks for trying though! I appreciate any help I can get.

Tater Tots! It sounds low rent but Oh Boy is it good!

My newest favorite spice for tex mex is smoked paprika. It has a slight kick & the smokey flavor adds the complexity you are looking for. It is bright red so it also adds color. If you are making something green instead of red try green chilli powder made from New Mexico green chilis. I have...

Hello All, I saw a recipe on tv a week or two ago... I don't remember which network or the name of the chef. I remember that the chef was female & she was making a meal for her brother that was visiting her. The recipe was a potato cake. It consisted of thinly sliced potatoes, soaking them in...