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I am new to canning, and to prepare for the 2018 season, I have been reading as much as I could from the internet, but in reallity, I have a specific goal for canning. "Canning pre-made meals". Is it possible to cook something like a stew and then can it? If so, how should I go about it?

I am making another one of those Artisan no-knead bread in a Dutch oven. I am doing it every week and I am getting bored, don't get me wrong, it comes out perfect and delicious, but I am looking for something else. What can I mix my dough with to make it more exciting, and when should I add it...

There are 2 types crepes, the desert crepe, "sugar crepes", made with flour, sugar, eggs and milk, and their is the "Entree" crepes made with buckwheat flour and water (not really a flour, but gluten-free). My taste reference comes from a time when I ate lots of those "galettes" or "crepes Ble...

That is a question I have been asking myself. Why would you, the cook :chef:, use one over the other?

Hello, I am here to learn more about food and how to use it to make my palate and my mind open new horizons.