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    Kitchen "Candy" ~ Or, Look What I Just Got!

    Thanks Aunt Bea. That brought back some memories.
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    Baking Sheet Recommendation

    Stainless steel steam table insert pans. Restaurants often use them as baking pans. Available in various depths, I think 2 1/2" is the most shallow.
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    Scenes from the Past...

    I certainly do. Too bad the price isn't visible, then I could narrow down the year. I first saw it at 39 cents/ pound.
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    What can I do with a cast iron griddle except for pancakes?

    In addition to all the uses above, the one I have also makes a perfect cast iron lid for my cast iron frying pan. I can use them like a small dutch oven for braising and roasting.
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    Flavoring My Morning Oatmeal

    For breakfast this morning I had a bowl of left-overs, oat groats and onion soup. Very good and very satisfying on such a cold damp morning.
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    Kitchen "Candy" ~ Or, Look What I Just Got!

    The Rada chef's knife is one of my most recommended knives to people who are just looking for an easy to maintain, inexpensive knife. It works as well as most of the people I know want. I use it most often for the one quick job. If we have company I and the guest wants to be in the kitchen...
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    Can anyone recommend a good Chef Knife that isn't terribly expensive?

    A Victorinox knife safe is another option. It's a snap open rigid knife case.
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    How about foods you've tried once or twice that you'll never eat again.

    Spirulina noodles. Not enough printable words to describe that. On the other hand, I love most all those hated greens, and all the cruciferous veggies too.
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    Can someone explain to me why this is funny?

    I believe it's a take off on The Creature From The Black Lagoon and he's seeing him off so he can get back at all those people who eat frog legs. Could also be a proud parent sending off their pride n joy to take on the world-- probably all of that stuff all rolled into one. Doesn't do...
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    Do you remember when you got your first grey hair

    I was 24 and I can tell you the exact date, not so much because of the gray hair, but it was the 21st anniversary of my Mother's passing. That made it seem quite odd and a touch unsettling. Other than that it didn't bother me much.
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    About celery

    When roasting a duck I'd make a rack of celery to put the duck on. First time was because I didn't have a rack and there after it was because it was absolutely delicious. I eat it daily sliced up for extra crunch in my salads and use it in making soups.
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    Kitchen "Candy" ~ Or, Look What I Just Got!

    I have this one for grating nutmeg. Microplane Manual Spice Mill. Currently $21 on Amazon. Works really well, we use it almost everyday. Doesn't have a catch cup and the top part is kept on by gravity. Never had any issues with it clogging up. The top part is the pestle and it also acts...
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    2 From the Tool Box to the Kitchen Drawer

    I addition to some of the tools already mentioned, I have a small pair of tin snips that I use to open heavy hard plastic packaging, to cut up plastic packaging (like the jars peanuts come in) and the occasional can that I use that has a bottom that can not be opened normally. I have no...
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    Removing non stick coating from a skillet?

    I bought an All Clad 3qt saute pan with lid in a thrift store for $7.98. I got it in '08 or '09. The interior coating was badly damaged and the exterior of the pan was in pretty rough shape with many gouges and scrapes. I started with with oven cleaner to remove a majority of the teflon...
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    Chantal enamel on steel roasting pan

    That's an idea. Thank you.
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    Chantal enamel on steel roasting pan

    Pretty much my experience. Thanks for the reply.
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    Chantal enamel on steel roasting pan

    I have a 9 x 15 Chantal enameled steel roasting/lasagne pan. I bought it years ago when a cooking store was closing up shop. It was a very good price. I thought it would work for something, but it wasn't better than what I had. As time went by the pan was only used to roast duck, which was...
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    On the search for a vintage cookbook!!

    Would this be it? From the New BH&G reprint of the 1953 book.
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    Difference btwn stove-top anodized aluminum and bakeware?

    Just a guess-- Bakeware often has a lighter color to moderate the browning process for a product that doesn't burn before it's completely baked. Stove top use most likely leans toward a faster browning response.
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    What knives are the best?

    I'm no expert on knives or sharpening, but I'm a long time home cook and I have some thoughts on the subject. You say you have an old dull set of Wusthof knives right now. How did you like those knives when they were sharp? Is there a reason that you didn't have them sharpened? If you get a...
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    ISO Almond Cookies?

    I can't comment on most almond cookies, but here is a very easy and tasty recipe. In a blender or processor blitz your slivered almonds to make almond flour. Ingredients: 2 cups almond flour 1/2 tsp baking powder 1/3 cup dark maple syrup 2 tsp vanilla preheat oven to 350 whisk together...
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    Breville Sous Chef question

    I don't know what kind of a toll slicing pepperoni would take on the edge, but I would guess that the edge isn't as sharp as it was the first time. I've never used my Sous Chef for any type of meat, but tried to use it for extremely thin shreds of cabbage-- maybe a total of 20 heads, and...
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    Miso paste

    I absolutely love miso. I usually use a white miso or chickpea miso because both are lower in sodium. I have used more robust types that have a deeper flavor and it's nice, but I buy in large quantities (15lb bucket) that usually last 10-11 months. I buy high quality brands and have to have...
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    Who Needs This? Seriously!

    It looks like the perfect gift to give to one of those seldom seen nieces for their baby shower.
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    Vitamix question

    I have an old vitamix( 35+ years old) with the stainless blender jar. I'd would guess the only two advantages would be that if you use it to grind spices like cumin seed it wouldn't scratch up like the plastic jar, the other being that would you want to use it to make a hot soup you aren't...
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