Search results

neckbones potato salad tomato slices

Thanks Katie. I've been here for a few months now. :smile: I might try pink food coloring instead, I just don't want it to make the cake taste bitter.

I've got a white butter cake mix for my daughter's birthday cake. I'd like to make it pink and I know that somewhere I've heard of using maraschino cherry juice to tint cakes. Has anyone ever done it? How much do I use? Will it make it taste really cherry like or not much at all? She doesn't...

I think I'd go w/ spaghetti, "homemade" garlic bread (mix garlic w/ butter, parsley & salt & spread on sandwich bread), and salad. I can get a pound of ground beef for less than $2, spaghetti for .50 and salad mix for $2. OR I'd buy a grilled chicken from walmart. I always have a starch here...

Spicy Garlic Lime Chicken pan fried garlic shrimp (from food network's Beach Eats) Aglio y Olio salad

well, don't tell my husband, but I might do both. you can order turducken breast (breast of turkey stuffed w/ breast of duck stuffed w/ breast of chicken & intersperced w/ dressing). I might order that and a fried turkey. Since there's more and more people coming.

black chef, thank you! I wonder if my dad could bring it on the plane?? He's coming from Humble, and it would save $50 - 75 in shipping charges. I'll have to find out. Thank you Andy & Half Baked. Swann, we don't really like cavier, but thanks. Aunt Dot, if you can get here to podunk...

I have about 12 - 15 coming for Thanksgiving and dh wants me to make a turducken. I'd like to order one online, b/c I can't debone to save my life. Has anyone ordered one? Was it good? Did it arrive frozen? Was it worth it? Is it easy to cook? Thank you.

Albertsons had a HUGE sale on seafood. So for less than $35 I got 2.5 lbs crab legs (using this recipe for them), 1.5 lb colassal shrimp (using this recipe for those), 1/2 lb salmon (using this recipe), and 2 chicken kabobs that were on clearance (w/ 5 HUGE pieces of chicken on each). So we had...

Albertson's had a sale on ribs (spare & baby back) so we're having: spare ribs bbq'd chicken potato salad greens corn bread

I like Greek gyros, but Turkish ones are my favorite.

Thank you guys for the responses. I don't have the necessary ventilation, and I can't figure out how to get it to burn that hot. So I'll have to settle for eating it out. man.

thank you sooo much! I think I will try the pancakes.

I made a recipe for sour cream apple pie that I found on Allrecipes, but the top crust (crisp really) didn't go over well. so I have half a pie left. Other than using it on ice cream, does anyone have any ideas what I can do w/ it? I hate to throw all that food away since we're on such a...

That's why I'm trying to figure out how the Japanese do it safely. Is it not charcoal that they use???

I have a question about the small indoor japanese grills. I don't understand how they work, having never used one. It looks as though they're using charcoal, but here in the states, all you see are warnings NOT to use it inside. How do they safely do it? Is it safe to use on a wooden table...

oh, that looks good!!! I will try that next time. It was really really good. the white wine definitely took away the gamey taste that lamb tends to have. Then you drain, pat dry and proceed with the recipe. My husband offered to fight me for the leftovers, lol.

I found this recipe for Basque Stew that I made.

I got very meaty lamb bones on sale the other day. I found this recipe for Basque Stew that I made for tonight - sooooo yummy. Mashed potatoes & broccoli on the side. The kids will have the last of the garlic-chili marinated pork from Sunday, mac & cheese, & broccoli.

I'm trying new stuff today: garlic chili pork tenderloins (from my garlic cookbook) summer salad with creamy lime dressing cheese on the cob (from Paula Deen)

I've never cooked lamb - any particular spices you'd use? thank you.

I got a ton of them at the store today and they have lots and lots of meat on them. Any ideas on how to use them?? Thank you! :smile:

so, I'm assuming that no one has really tried this, correct? If so, how do you get rid of the baking soda taste???

I was wondering about that too. do you have to rinse the meat before seasoning it? Color me stupid I guess. :lol:

dirty rice, salad & garlic bread