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I offer you my sincere condolence for the loss of you mother. My mother died when she was 68 years old, my same age today , and every day i remember her courage during the seven years he suffered. I'm close to you in this sad moment. Marigio

Hy Silvercue. Welcome. I went in Cornowal 2 years ago and i liked very much.Tintagel-looe-Polperro-lands end. My daughter lives in London since1998.So we come from Italy twice a year to help her with children. Marigio

In the coocking forum, i have heard that some forum writers are not sure about the use of raw eggs because of they are afraid of the salmonella. But i saw in a television Italian program that someone use the yolk of the hard boiled egg. Before they stir the Pecorino cheese in a bowl with a bit...

Red Rabbit One of my favourite dish is the rabbit in chunks. I make it browned with Evo oil. Then I salt and add half liter of white wine. I add one tbs of a mix of herbs like origano-basil-mint-marjoram -garlic and chili pepper.+salt I let the wine dry for around 30 minutes an then i add...

I'm a nonna who likes cooking foods not too complicated but tasty. When i enter my house and i smell a good flavour of cake or brased meat or lasagne or rosted rabbit with sage and rosemary, i remember my childhood . It is the same good smell of my mother.

For our wedding anniversary i usually prepare te cake called "Tiramisu". It is a little heavy but very good. Made with savoiardi biscuits soused in the coffe and placed in a rectangular bowl. Three layer biscuits and between a layer an the other i put a cream made with yolk egg beated with...

Gnocchi prepared in 5 minutes with whatever sauce or tortellini with butter ,sage and parmisan. Or still easier a dish of sliced salame-Parma raw ham- pieces of parmisan and speck with vegetables like lettuce or beans with onions or Belgian salade with bacon rolled up(the last one a bit cooked...

Risotto This morning I'm preparing for lunch the risotto I like best. It is with Trevisano radicchio-red whine and smoked scamorza chees. I put evo oil in a pan together with onion cut in little chuncks. I sautè and then add Trevisano radicchio ( Italian Red salade ). I sweat the Trevisano and...

I agree. I like risotto very much. I think that there is nothing that I don't like. My favourite risotto is with red wine -trevisani vegetable(a sort of red salade)and scamorza smoked(A sort of cheese). Very very good You visited the Maggiore lake i suppose.

What is the creme that you added? A bought creme or a creme that you prepared . What were the ingredients of the creme.? Thank you Marigio

It sounds good . The recipe is simply. No too fat I try to do it tomorrow. Marigio

Sorry ragù sauce is with tomato. You can change using courgettes previously coocked with parsely and basil

You can also use it in the " pasta pasticciata backed). Pasta drained not completely cooked which you add to bechamel -sauce ragù and parmisan. Then you put the pan with pasta in the oven until the pasta have a little crost . Around 15 minutes in oven preheated at 200 degrees C.

I ate sauce with le chicken livers the first time i met my mother in law in 1977 an i have been still eating nowadays. My mother in law lived on the edge of Brescia and Mantova ,while i lived in the northen part of Brescia ( where there is the Beretta guns factory). I did't know this sauce. Of...

Pumpkin tortelli from Italy Tomorrow i'm preparing pumpkin tortelli. It is a recipe that i learned from my mother in law who was coming from a village near Mantova. The day before i prepare the filling with pumpkin coocked in the oven and than mushed . I add a special type of biscuits called...

Pasta with mussels and than octopuss with boiled and mashed potatoes seasoned with salt, vinegar and parsley.

Pumpkin tortelli from Italy Tomorrow i'm preparing pumpkin tortelli. It is a recipe that i learned from my mother in law who was coming from a village near Mantova. The day before i prepare the filling with pumpkin coocked in the oven and than mushed . I add a special type of biscuits called...

pumpkin tortelli Tomorrow i'm preparing pumpkin tortelli. It is a recipe that i learned from my mother in law who was coming from a village near Mantova. The day before i prepare the filling with pumpkin coocked in the oven and than mushed . I add a special type of biscuits called "Amaretti"...

I'am from Lombardia in Northern Italy not very far from Iseo( do you remember Cristo's performance some years ago on Iseo lake?)and not very far from Garda lake.

Thank you for your welcome. I have no doubt you like Italian cuisine.

Thank you. for your welcome. I like very much cooking vegetables . I live in Northen Italy near Garda Lake.

Hello I'm Marigio . I'm a new entry from Italy. As i need to learn English, my English teacher advised me to find a forum of my interest. I need to learn English because i have two grandsons who live in London and i wish to talk to them fluently. So, as i Like cooking, here I am....

I don't know how the receipt was, but usually when you prepare pasta , before you cook pasta and then you spoon over the sauce and not too much otherwise it is too nauseating. Or you can put the sauce in a pan and than you sauté with the pasta after you have drained it If you don't put excessive...

new entry I'm Marigio and i'm writing from Italy. I was advised from my English teacher to find a forum of my interest to learn English. I need to learn in order to speak with my grandson and granddaughter who leave in London.So, as i like Cooking.....Here i'm.

thank you . I'm a new enter.