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Any special plans? Thinking I'm gonna make some carne guisada w rice. A video on pickling eggs w Frank's Red Hot came up on my YouTube recommended yesterday. Not knowing much about the process and thinking about all the places through life I've seen pickled eggs for sale and thinking who the...

I've been following his videos for about a year now at least. He has the best job, travels, eats and puts it on you tube. Strongly suggest his Mexican taco tour of Mexico episode. He's in South India watching a guy prepare a chicken curry. It looks amazing and amazingly spicy. I honestly...

I'm thinking I should invest in a good vacuum sealer. I'm single w a dog. My dog doesn't get much off the table. She's gets a taste, but that's about it. So, I tend to have many leftovers that unfortunately don't get eaten. How much better is it to vacuum seal something vs just putting it in a...

Don't know if any of you watch Sam The Cooking Guy on YouTube, but I recently watched him do a reverse sear on a $50 pound and a half porterhouse. He claims it is thee best way to do steak. Personally I prefer grilled and I do like a pan seared steak. Now a 1 1/2 pound steak is pretty darn big...

So, I went to make fried boneless chix thighs. Marinated over night in buttermilk and Frank's Red Hot. Well the next day came and something came up and I couldn't fry off the chix so I threw it in the freezer. The question, has the marinating process stopped? What's this gonna be like when I...

I have been using the 12" Lodge carbon steel pan now for about 5 months. Finally pulled the trigger on the 10" and 8" to complete my set. I bought from Lodge direct this time. Any order over $50 got free shipping and qualified for a $10 discount. So I got both delivered for just under $63. I...

Just signed up, looks like a good place to talk food. A little of my history. I've been cooking for a long time. Started in my childhood. I've always felt at home in a kitchen and never feared it. It's like second nature to me. I don't know everything about cooking but I believe there's...