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sounds great, i think i'll have to try it.

tell me about the vongole e limone

i watched malto mario make a delicious looking artichoke pasta today. i have a favorite pepper/parmesan/evoo and garlic pasta i make. what are some of your favorite warm pasta dishes that don't contain tomato?

North Carolina has it's pulled pork with vinegar bbq suace and coleslaw. Texas is def. where the beef brisket bbq is at as well as the earlier mentioned tex-mex. Folks in Missouri eat a lot of fried pork tenderloin sandwiches. yummy!

Yes, I made Snickerdoodles-good guess! They came out OK by doing what Michael suggested. Thanks!

I have a cookie recipes that calls for 2 teaspoons cream of tartar. I don't have any and don't want to go to the store for just that. Can I leave it out? What can I substitute?

Panera Bread is a cafe/bakery/coffee shop chain. I've found them in most southeast states and there is one a couple blocks from me here is Atlanta. Muffies are basically the top of the muffin, without the stump. I used regular muffin mix but only filled the cups a little bit and cooked...

what's the armadillo egg recipe? did i miss something on the box? i haven't bought this for a while...

i've had a block of butter in the freezer for a couple months that i forgot about. how long is it good for?

i have a rotisserie chicken in the freezer and would like to make tetrazzini. all the recipes i've found include a lot of cream based soups, butter and high fat cheeses. anyone have a healthier version?

follow-up question: i LOVE panera bread's muffies. (which are really just muffin tops) i tried it in a muffin pan by cooking on slightly lower heat for less time. they were awful. tips?

bisquik makes great dumplings as amber said. i use them in chicken soup/stew b/c they cook right in it. other than that, they make the best waffles. : )

I never buy vinaigrettes; instead, I make salad dressings all the time using balsamic vinegar. My ratios vary but I just mix the vinegar with 2-3 times as much evoo, a smashed clove of garlic or two, a dollop of Dijon mustard, brown sugar, salt and pepper. (Sometimes I add basil or parsley...

My husband and I went there on a Wed. in early summer and put our name on the list as soon as they allowed. It was already such a long list. We checked in a bit later and were surprised that we were able to be seated at the bar very quickly. We still got to enjoy the FABULOUS food without the...

This site has some. http://www.foodreference.com/html/recipecontests.html

I have the same recipe as Chef Tony except for the whipped topping. I skip the oranges b/c they tend to get juice all over if not drained enough. It's always a hit!

I'm looking for a good orzo recipes that has veggies in it. Thanks!