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The Low Spark of High Heeled Boys (Traffic)

Indulgent

IN THE Evening - Led Zeppelin

Japanese

I watched "Those Who Wish Me Dead". It was okay. Not something I would watch twice. But neither did I sit there afterwards wanting two hours of my life back, IYKWIM.

I use them and I just do not drag the pan. I lift it and put it down. It's really only an issue if I have a cast iron Dutch oven I have been frying in and it is heavy with oil. I have to be careful not to splash when moving it to a cold spot on the stove.

I'm with Andy on this one. Also, your oil is not "evaporating", it is bonding to the iron to create a deeper seasoning. Olive oil has a lower smoking point than some. You don't want this to be the seasoning that is bonded. Ghee is a much better choice or any that have a smoking point of 450-up.

The Pink Panther - Henry Mancini (anyone used to watch the cartoon way back?)

Back to the House That Love Built- Cruzados

Wine. My husband makes beer and I see lots of wine making equipment in the stores where he gets his supplies. I keep thinking about it, but haven't had the time or motivation so far.

Christening

Babe, I'm Gonna Leave You - Led Zeppelin

I tried a take on this after seeing your photo. 3 eggs : 2 cup milk and quite a bit more bread so it fit my bread pan. Different flavorings as I did mine the way I do bread pudding. It does bake in about an hour. I baked right away with only about ten minute soak with the oven...

Cheese quesadilla and iced tea.

Minced

Goat cheese chicken with asparagus. Plus more asparagus. Baked butter beans.

For What It's Worth - Buffalo Springfield

When I was a kid my mother chucked a can of sauerkraut into a pan and warmed it. Disgusting. I have mastered the sauerkraut. Even making it from scratch, which is the best way.

Two Hangmen - Mason Proffit

Tuna pasta salad is also quite yummy. I adore tuna salad on a soft onion roll with thin sliced red onion. Onion seems to be the theme there. As my aunts used to say when they saw me doing that: "I hope you don't have a hot date tonight!":rofl: I married someone who adores onion as much as I...

Machines

Is there anybody out there? (Pink Floyd)

Thanks, I haven't read about the soil temp but know they will drop blossoms at 50.

Pressure cooking does make it a little softer. Not sure if it would help that much. If it is a size issue, perhaps pulse the cooked meat a few times in a food processor until it is finely ground but not paste.