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1 cup brown sugar 7 TSP dry onion 2 TSP garlic 1 TSP pepper 1 TSP Thyme 1 TSP Rosemary 3 TSP oregano 1/4 cup Ketchup 1/4 cup soy sauce 1/4 cup Worcester sauce 1/4 cup Captain Morgan. (Or Jack) I warm the marinade and let it sit for a time for the flavors to permeate. Marinate...

Interesting and informative: https://www.youtube.com/watch?v=wDYm8Zwbbag

It just a simple salt and pepper rub on the ribs. Cook on the grill each side to just when a bark appears then three hours in the oven 225f covered with foil. Eat with few shots of the Vinegar, mustard, molasses, tomato, liquid smoke based sauce over them and like the motto says “Ain’t nothin...

Friends at a Lake Havasu Restaurant.

First of all they really keep the temps exactly where I want. Traditional Crock pots today I find cook way too hot. Even on low. Boiling and burnt. All of them. I smoke ribs for about 2 hours at 225F then separate them, dip them in sauce then into a pre-warmed casserole crockpot for an...

About an hour ago one of the kids is back to sleep walking. He sleep walked when he was 7, now doing it again. I took a pic but sometimes uploading pix doesn't want to jive here. Any sleepwalkers out there?

My favorite Eggplant is at Dan Tannas in West Hollywood Ca. I sit at the crowded bar in the exact spot where Henley and Frey sat when they observed and composed Lyin' Eyes. Of course with the Covid that has been and still is out for now. Anyone have a good recipe, sauce and all? Thanks.

We were recently camped in an area in Calif called Spangler. An old mining town that dates back well over a century still is inhabited. It's bar and restaurant are a major destination by off road enthusiasts and highway travelers from all over the world. The little bar in town called the Joint...

Frustrating and complicated. Too many tricky steps.