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Hello fellow foodies :) I would like to show you something very European today, a dish that is not really known or popular in the States but it's a huge thing in Germany, Slovakia, Czech republic etc... It's an oven baked PORK KNUCKLE... quite an underrated cut of pork in my opinion. Based on...

I'm sure many of you cooking fans here on the forum are cooking with your kids and try to teach them a few kitchen tricks. I'm doing the same since I think it's a great skill to have. Sometimes it works great, sometimes no so great, but usually our creations are at least edible :) But what...

So we have this very popular cut of pork in Slovakia, we call it "pork nut" and I'm having trouble to find the proper EN word for this. What do you guys call it in US and is it even commonly sold? It's a part of the leg and it's kinda round in shape, hence the name I guess. It looks like this...

Langos is originally a Hungarian dish, that was made from the same dough as their bread. Basically, they would shape the leftover dough into round pieces, just like a pizza and then bake them in the bread oven, while it was still heating up for the main bread baking. These days, Langos is an...

I've been cooking quite a lot of soups lately from some reason. One thing is that I really love them... it's my favorite breakfast food of choice, honestly :) Nothing compares to a bowl of super hot chicken soup with fine noodles on a lazy morning, especially during the weekend when the beers...

Schnitzel is a big thing in my country, like REAAALY big :) I know people who make it every Sunday, all jokes aside! You can basically find it in every restaurant, it's the default festive dish for many people during specific seasons... Easter for example. Pretty much everyone loves it here, so...

As I have mentioned in some other thread here on the forum, Sauerkraut is a very popular ingredient in my country. And one of the most popular dishes made from it is a "Soup". It's called "Kapustnica". The Slovak word for Sauerkraut is "Kapusta", hence the name :) You can find ton's of more or...

Sauerkraut is quite a typical ingredient to use in cooking, here in Slovakia. We use it in soups, as a side, instead of pickles... it's been a traditional and cheap source of vitamin C during the winter and it's very popular to this day. You can even find some pizza places that use Sauerkraut...

There was a thread started here on the forum, couple weeks ago, where the OP asked about what to do with extra Boston lettuce. And here is my answer :) I happen to be a soup fanatic and I also enjoy trying old recipe. This one is likely 100+ years old and it's still popular to this day. It...

Hello everyone :) My name is Matej, I'm from a small country in the middle of Europe and I just joined this forum so wanted to say hi. I've always loved cooking, but recently got more into it because of... as you could have guessed... the pandemic and lockdowns that forced me to stay home a...