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  1. sadie33

    Dehydrating pastrami?

    My husband and I had some jerky the other day that tasted just like pastrami. It was so good! Now I want to dehydrate some pastrami, but wasn't sure how to do it. I looked it up on line and people agree it is good, but no one tells me how to do it. What temp how long, so I have to do...
  2. sadie33

    ? about tomatoes for green tomato relish

    My husband picked all the green tomatoes out of the garden last week. I can finally make the green tomato relish and now my tomatoes are pinkish. there are a few green ones, but are they still okay to use in the green tomato relish? thanks
  3. sadie33

    ? on tipped jar

    I HATE MY CANNING RACK! I ordered a new one today. There are only 2 rings on the bottom, so things always tip a bit. My new one has 4 rings!! I was getting one of my quart jars out and it tipped over, totally sideways in the water bath. It took me a bit to set it upright and get it out. I...
  4. sadie33

    ? on canning apple pie filling

    This is the first time I have canned apple pie filling. I know I can't use corn starch. The recipe called for ClearJel and I bought Sure-Jell. Is there any way I can use the pectin instead of the ClearJel?
  5. sadie33

    ? on bacon jerky

    I have this great recipe for candied bacon. It uses maple syrup, some brown sugar, dijon mustard, salt and pepper. Anyway, you take thick cut bacon and you glaze the bacon with it every 10 minutes for like an hour or something. Can this be made and then dehydrated?
  6. sadie33

    ? on canning beef stew

    I found a recipe for beef stew in my Ball book so I figured I'd try it. I wasn't wearing my glasses when I breezed over the recipe and long story short-I don't have enough potatoes and can't get to the store before Mon. My meat is already browned, but not cooked all the way- could I keep in...
  7. sadie33

    "Canning time" question

    I am dong a batch of pickled beets. I have 6 pint and half jars. Can I use a pint jar for the 7th and process it the same time as the other 6? I usually process the pint and half the same time as quarts. Thanks
  8. sadie33

    Can I can this?

    I have been canning for years, but always just followed the recipe. I find my self wanting to branch out from that and can things I don't have a canning recipe for, but I have so many questions. Can it even be canned, do I need a pressure canner or just a water bath, how much head space and...
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