Search results

Dehydrated egg noodles go well with pretty much anything. Over here you can get a pack of four for like $2.00. Adding in some streaky bacon that can be cut into smaller sections works. It's probably about $0.80c per person if you're using only 1-2 slices each. Optional additions are things...

Sounds like a productive day! You've reminded me that my garden needs doing :lol:

During the week: - Whole-grain cereal with oat milk. - Toast - Smoothie Weekends: - Breakfast Burrito (Egg, Salsa, Cheese) - English Muffins with Bacon, sometimes Bacon and Egg - Danishes

Sounds crazy, what's next? Washing with bleach? It's quite possibly a germophobe thing?

Beef Wellington... I've never made it and don't have too much desire to. Sometimes I think I'm kidding myself when I think that. Maybe, maybe I want to cook it to simply know that I have. I'm sure that people can relate!

Seems like a lot of sites say it's a good substitute, but I've never done it. I think it'll depend how much you need from a flavor standpoint.

Everyone laughs when I get excited over stainless steel cookware with a nice thick bottom. If it weren't for me my whole family would be cooking with non-stick. It seems more popular here in the UK among the people that I know. They think it's higher quality.

Finally got around to watching Apocalypse Now. I'm behind the times as they say!

English muffins, streaky bacon, and a fried egg. That's my go-to at the moment it seems. Doesn't look amazing, so no pics. Tastes good enough to keep me going back to it though :)

Nothing as creative as some of the above, but I'll happily put quickly fry them off a little before topping them over noodles or other Asian dishes. They do seem to combine well with mushrooms, spice, whatever. Super versatile. Would be nice if anyone else in the house ate them other than me!

Thank you!

That sounds amazing. Have you experimented with using different types of mushrooms at all?

Much obliged. Love the Carl Sagan quote!

Massively. They're not 1:1 replacements in most recipes.

Love this. It might be a bit crazy for some, but I did this once and then decided to use some left over sour cream to top the chili. Have I been adding sour cream to my chili ever since? You decide.

Thanks :chef:

Hi all, I'm from London, England. I'm a massive cooking enthusiast. No real experience, but I've home cooked almost every meal for 10+ years. I'm excited to get involved in a community and learn lots from everyone here. Forum looks great, always loved forums. Thanks!

I'm new here too. Welcome and let's have fun!