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Thanks. For the example recipe I shared here, what is that "certain point"?

Thanks Thymeless. I am looking for opinions on this specific recipe. Also my important question still is "Can I boil (cook) chicken twice - before and after order?"

//...and wanting to boast of quicker - fresher times?// No, not at all. Whenever I have been to the restaurants, they bring me the same gravy in 20 mins. time. Had they got it already prepared before I place the order, I should have got it instantaneously - Shouldn't have taken 20 mins. If...

Clearer image: https://ibb.co/TgtNVm6

I already posted my question here and made few discussions at this location: https://www.discusscooking.com/threads/how-do-restaurants-prepare-complex-foods-recipes-in-a-much-shorter-time.109487/#post-1679648 This post is an extension to that. My recipe of interest: Objective: Make the same...

Hi, Thanks for your comment. In the video I shared, can you pl. tell what exactly is called the "base". May be you can mention the timing in the video clip that covers till the base?

I take this food as an example: https://youtu.be/u66pG73UroY I had kept chopped onion, cut tomato pieces, cashew milk, marinated chicken etc. ready before I turned on the stove. But the stove time itself took me about 40 minutes (sauteing of onion and tomato, mixing of chicken with different...