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  1. J

    Today's harvest

    The garlic gardens look very beautiful. I want to make one for myself. What kind of garlic are these?
  2. J

    What's your favorite:

    I love frozen fruit on a stick. This recipe looks delicious and it fits the paleo autoimmune protocol.
  3. J

    How to cook red onions?

    => Preheat your oven to 400 degrees F. => Peel the onion, slice it into ¼-inch thick slices, and separate the slices into rings. => Spread the onion rings in a glass baking dish. Add the olive oil and toss to coat. Sprinkle the onion rings with salt. => Roast the onions, stirring once halfway...
  4. J

    Onion and Bitter Melon sabzi

    I love this recipe. I made this many times on my own. But there was a slight change in my recipe. I added a small number of potatoes along with Onion and Bitter Melon. Which helps to reduce the bitterness of Bitter Melon.
  5. J

    Can I refreeze this ground beef?

    Ground beef that has been defrosted in the fridge is safe to refreeze as is. The crude meat ought to be refrozen in no less than two days of it being defrosted. To freeze ground beef, wrap the bundle in plastic wrap, aluminum foil, or cooler paper, or spot it in a cooler safe pack, prior to...
  6. J

    What have you had for a snack lately?

    As with everyday routine, my today's snack also had a piece of egg, a cup of coffee, toast, some nuts, and bananas.
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