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Do you put raisins or cinnamon red hots on the cut out cookies before baking or attach them to the baked cookies with icing? Do you outline the whole cookie with a white line? Any other great ideas for decorating them? What do you think is the most traditional?

We had our dinner Wednesday, and Wednesday night I made broth from the carcass. I had some things come up and didn't use it. It's been strained and refrigerated....this is the 5th day. Everything I read online says broths are only good 2 days. Do you all follow that advice? I usually am...

baking chicken breasts. I have some of the broth and a breast leftover I'd like to make something with tonight. I figured I would add rice and vegetables. Any idea how to correct the seasoning? It doesn't taste bad, just too much rosemary for for my taste.

I am making my daughter a dinosaur cake for her birthday Saturday. The cake will be made from cut up pieces of angel food cake sitting on top of a sheet cake. So the pieces need to stick together, but hopefully be smooth on the outside. Also, it has to travel well. (about 10 miles) I thought I...

you may like this article: The News-Gazette.com:Popular UI apple lab may be last for some years

I have a grilled whole portabello mushroom that I want to reheat and serve topped with a ground turkey burger. Leftover from last night. Can I just microwave each piece seperately for a short time, or is there a better way?

I have fresh asparagus, green beans, potatoes and carrots on hand. But any great ideas appreciated!

Peep Surgery Be sure to click on the Phase links. :lol:

My daughter picked out a little yellow squash at the grocery and I've never cooked one before. Any good ideas? I'm making meatloaf tonight. I also have some carrots, green beans and mushrooms.

I want to take something special because I'm known for my baking...what is appropriate, do you think?

I have a recipe that calls for sour milk or buttermilk. In the past I have soured milk with lemon juice. I actually have some real sour milk (dated August 19) Can I use that? It is a cookie recipe BTW.

What kind do you have and what do you like or dislike about it? I've worn out about 3 in the last 25 years. (Between the non stick finish getting bad or the plastic legs breaking) I use it for everything, from frying eggs to making stir fry or creamed chipped beef.