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Canadian brisket: :lol: wish I had a chance to add that to that thread that got closed I'm Canadian BTW Backstory: I called a small processor in the country near my home and asked for a packer ..... long dead silence .. ok, I want the point, flat, fat cap and it should be in the 12-14 lb...

A guy I know from Regina, Saskatchewan ihas been doing comps a couple of years now. He was having a helluva year, winning GC at 4 out of 5 comps, then he went down to the Royal. On the way back he lost his pit, here is his account: He has a forum post about it HERE if you should have any info...

I finally tried a HH pork butt and the results were great! As good PP as any I've made. The butt was ~8lbs, nicely trimmed, still a nice fat cap on it. Put it on at 10:15am, wet rub brushed on. Dry rub + a little cider vinegar and worcestershire, 2/3 ring unlit lump, 1/3 chimney lit + 4...

Did my brisket today, about a 14lb packer. Just didn't feel like putting it on last night so it was on by 10am this morning. 3/4 ring of unlit natural hardwood briquettes, 1/3 chimney lit on top, 3 good size pieces of cherry chunk. Opened two of my top vents and all 6 bottom vents after the...

I'm going to turf the walmart cheapo kettle clone this year ... it was a dirt cheap year end clearance I bought a few years back to see if I would enjoy charcoal grilling before spending the bucks. Of course I loved it, so the plan was to buy a Rancher when it died. Then the plan became a 26"...

Posted this on another board, here it is for you the guys who don't travel much 8) . End to end these are a bit of work but real good. If you like garlic and you haven't tried these give em a go! I got my hands on some Nature's own lump and grilled boneless skinless thighs marinated overnight...

Inspired by my friend and BBQ mentor, Larry, I made some leftover pulled beef enchiladas last night with baked cheese on the outside. They really came out great! I shall call them Larichiladas :D. Beef Larechiladas with Oxacan Rice and Black Beans Fry 1/2C diced onion, 1/2 red bell...

Hi All, been a while since I've been around. Haven't done much interesting in smoking for a while but I thought I'd share this one. I did another skinned, rubbed and smoked turkey and took some pics this time. The bird was a utility grade frozen $.99/lb deal defrosted in cooler -> fridge in 5...

2 lbs smoked pulled chopped beef chuck (see Ancho Rub for the rub recipe I used) 1 onion chopped 2-3 cloves garlic, crushed 1 green pepper 1 red pepper 1 poblano pepper 4 green chilis (anaheims) 1 stock chopped celery 28oz can diced tomatoes 3 fresh tomatoes diced 8 oz can tomatoe sauce 1 tsp...

1/4C sugar 1/3C McCormicks Ancho powder 1/2 Tbsp granulated garlic 1/2 Tbsp onion powder 1 tsp celery pepper 1/2 tsp ground corriander 1 tsp coarse black pepper 1/3 tsp ground cumin 1/2 tsp marjoram 1 tsp dried cilantro leaves This rub was awesome on my last chuck roll.

*original recipe from some 'Best of Bridge' cookbook, ... original name is 'Hamburger Soup'. Changes: pulled beef instead of ground beef, spice adjustment, cook time. 1.5 lbs pulled BBQ beef, chopped 1 med onion, diced small 28oz can diced tomatoes 2C water 3 cans Beef Consomme** 1 can Tomatoe...

"Chimichurri is an Argentine salsa verde that's always on hand at an asado. Recipes can vary, but every chimichurri features garlic, oregano, oil and vinegar, a punchy combination that makes the sauce particularly good with fattier cuts." Bunch fresh parsley (about a generous half-ounce/20g)...

wth is up with the board lately? seems like the last week or so it's on and off like blinking xmas tree lights .... and I have to re-login all the time ... and at times it's wicked slow maybe it's just me, if not maybe it's time to move to a pay service ... I'd give say $10-$20 per year to...

well, I caved today, and went and bought that cheap offset, my first offset ... final clearance 50% off $87.50 CDN .... lol, it wasn't even $1/lb ... made in China weighs 100 lbs and will be left here when the contract is up nice size , too big for this balcony though ... steel seems perhaps a...

Looking at this small cheap offset for the apartment. Anyone used this one or similar can give an opinion? A comparison to a WSM would be great. I liked the part of the description 'Dual air damper system controls heat and smoke ' ... sounds good, if it works. You guys think Minion Method could...

Some interesting grilling ideas here See 9 satisfying steak recipes and Summer Recipes links on bottom of the page. Ginger butter? hmmm ... might try some Chipotle Turkey Brochettes too.

Hauled out some side ribs from the freezer that had been pre-cooked then put in FoodSaver bags, then stored for around 10 months (unintentionally ... kinda forgot about them). Quick thaw in hot tap water then grill and sauce. I was really impressed with how well they kept, no fooling. Perhaps...

My second attempt at Montreal Smoked Meat turned out very well, couldn't be happier with it. I used a flavored dry cure method for 15 days then smoked for 12 hours at 200ºF - 225ºF with birch (bark removed) and maple to an internal temp of 165ºF. Pics Here click link to 2006-04-24 Montreal...

I don't usually like dark meat but I really like smoked dark turkey meat. Hit a great sale so I did a dozen turkey legs (16lbs) on the WSM today on three grates using the soup can trick. I brined them for six hours yesterday then air dried them in the fridge overnight. The cook was about 4.5...

Looking for some input ... is prime brisket really worth the extra price in your opinion? I can really tell the difference between aged AAA and regular beef as far as grilling steaks go but how about for low 'n slow? I'm pretty pumped ... the local grocery store is bringing in Sterling Silver...

Pics Here, click the 2005-08-20 Back Bacon link. I made some back bacon (Canadian Bacon) and it turned out really well. After looking at a few recipes I decided to use the Mortons Back Bacon Recipe which is a dry cure, then smoke the back bacon. The pork loin pieces were cured for four days...

I wonder how many burgers to the gallon it gets? Edit: image linked from http://www.bbqreport.com

I saw a neat little portable grill in the store the other day, Delecto model by woodflame. It uses wood for fuel and electricity for a draft fan. It can use 110, 12v or batteries. woodflame.com I really like the idea of using wood instead of disposable propane bottles and you can use hardwood...

So I'm aggrevating the neighbours tonight listening to SRV GH, Yes 90125, Van Halen's GH V1, Tragically Hip up to here. Axiom M80TI The M80s are 4 ohm, 400W/side. My Denon receiver only does 250W/side/peak @4 ohms. with a Klipsh 15" bottom firing SW, Denon AVR 3802 Receiver, for home theatre...