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Ok..while yall been hanging out in cyber space I was a busy boy. Our extended family had about 5 birthdays within a short time frame so it was elected for Pee Paw and Nana to host the blessed event. Picked up two nice sized butts at Kroger the other day 22lbs in toto I think. Figgering the need...

Swiped this from another bbq chat forum. Looks real tasty to the untrained eye. (quote) Smokin Okie's Pulled Pork Baste & Serving Sauce (makes about 5 cups) 4 cups apple juice 1/2 cup Worcestershire sauce 4 tablespoons cider vinegar 2 tablespoon dry mustard 4 tablespoon brown sugar 3 bay...

Well hate for yall to be jealous but got my new Tilley hat today. Its made by yummpin yimmines up in Canada..eh? Guaranteed for life. Bought our oldest boy a variant of it a few years back and he just loves it. All the guys at the watering hole are going to be very envious. Got some great...

Pickled Sausage This recipe comes from a fellow named Ottis over on anther chat forum. Looks reasonable but I would skip the water. Ottis said all this stuff one time. (quote) Penrose Hot Sausage Recipe. This recipe makes a one quart jar of pickled sausage...

Some of the quaffing crew are waxing nostalgic over the old time hot pickled sausage which came in gallon glass jugs..were red in color and adorned the bar at nearly all the beer joints/pool halls back in the good old days. Done checked Restaurant Depot and they dont seem to have sfuff like...

Well I been a busy beaver today trying to find some jerky meat for next week. Albertsons usually the go too place but they were trying to charge 4.99 for the stuff. After enduring torture at the Mexican Market and finding it also crazy high priced..took off to Restaurant Depot where they had a...

Big old long dude. Forget the weight right now. Been on the electric brinkmann with peecan for around 9 hrs so far. Hanging at 140 or so.

Danny Gaulden..the genuine Elvis of the BBQ world.. was nice enough to provide this recipe for getting rid of leftover bbq a few years back. Dont think I got around to trying it yet but woud be surprised if it wasnt muy stalweiner. bigwheel Danny G. said this> Gang, This little...

Well the jerky hobby is moving right along. Been peddling about all i care to make and has been keeping the bar tab mostly covered on the marketing campaigns in the beer joints. Been getting rid of it in less than a week and packing in small cheap snack bags in 3 oz increments and all seemed...

Ok..happened to sell out the latest batch of jerky on the first beer joint stop sales effort today. One nice young customer say him and his parents have a bbq restaraunt which I have swore to give a try. He say he will peddle the jerky at his place but he say it takes a nutritional lable about...

Is supposed to be taking place over at the Widder Bassos place as we speak. Big thanks to Old Dave for the invite. Looks like I have been temporarily un banned from over there. The World Famous BBQ Forum Since 1995 serving the Barbecue World

There is a Mexican Restaurant in Wichita Falls, TX called "Casa Manana." Owned by a family of Greeks and been in business since 47. They make some real tasty corn tort tacos which are bright red. Figger they put something red in the raw masa but just guessing. Supposed to be a highly guarded...

Ok where is everybody? I aint seen this place this dead since I been on here...but back to the point at hand. I have been considering making Tasso in a jerky snack type configuraton where it is dehydrated in the smoke. I have looked at some recipes and notice the least thickeness I have seen is...

Well I have been a busy beaver today. Been to WW and snagged some marinate ingredients..and stopped by Albertsons for eye of round. Grabbed two about 6 lbs each on sale two for one suppoesedly. After you figured in they marked it up double price and give two for the money it was about 4 bucks a...

Well our old pal Boozer has inflicted some of us with a jerky making urge. A nice lady up here comes into the watering hole some times with some her Daddy makes with his dehydrater. Aint smokey but tastes pretty good and he has a great plan for the meat source. He buys an eye of round..has the...

Ok am trying to figger out a way to get a couple of racks of spares to dangle from the top rack of the little narrow 18" electric brinkmann since they are too long to lay flat as they should. I dont like to cut the racks in two so thinking to hang them up in there some way. Who has a plan? Thanks.

This website is said to be the official public branch of Israeli intelligence. Makes for a good read. Doubt Dan Blather and Babawa Wawa find it of much interest. The Tsarnaev brothers were double agents who decoyed US into terror trap

Sure all have heard of the horrible destruction there. Let us keep those folks in our prayers.

Jalapeño Popper Dip ~ everyone will ask for your recipe! 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella...

Hungarian Stuffed Cabbage Rolls 2 Tbsp Freshly Rendered Lard Or Oil 3 Cloves Garlic Crushed 1 Medium Yellow Onion, Finely Chopped 1 Cup Seeded & Finely Chopped Anaheim Peppers Or Unseeded...

Shane's Veggie Beef Soup 1 lb ground beef 28 oz beef broth (I like Better than Bullion or Minors if you can find it) 28 oz Spicy V8 1 14 oz can crushed or diced tomatoes 1 10 oz can Rotel tomatoes or equivalent 2 cups chopped onions 2 cups chopped potatoes 2 cups chopped carrots 1 cup...

This looked astoundingly plausible. Believe its the first I have seen on it. Thanks Smokey. Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! - Coffee Flavored Barbecue Sauce a/k/a "Texas Blackjack Sauce" Comments This sauce is taken from Smoky Hale's "The Great...

Also think it would profit from a can of chopped Green Chiles. Works well with brown n serve breakfast sausage for them who cant afford bacon. Chicken stock also subs out great for most of the milk up to about 50% . Thought this was already in the recipe section but couldnt find it. Very good...

This come from a fellow named Cal-B-Que over on an off branded chat forum. (quote) For those who like to jerk it every now and than; I have been trying several Jerk recipes in hopes of finding one that is simular to my favorite commercial brand, WALKERSWOOD. Last night I googled for...

Thanks to this nice place for the recipe. I have made this before and it is outstanding. Sorry the ingredient list is so busy..lol. http://wegottaeat.com/skydiv4500/recipes/jamaican-jerk-saucemarinade Ingredients 6...