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Goodbye my friend. It was a good 6 years.

Made me want some! I would have done them on the WSM, but the racks rusted to shit during the warm winter. I figured if Larry could do good BBQ on a kettle/performer, ANY idiot could. :P So there ya go...

Wife picked this up for herself on Valentine's Day. Nice lil plinker. http://imgur.com/a/7cKvy

Picked up a Sirloin Tip and made it my bitch ! S&P, onion, garlic, and some Slap Yo Mama HOT (thanks JB!) Hell yeah.

[youtube:3tflyd5c]http://www.youtube.com/watch?v=mxiCrcV_R9o[/youtube:3tflyd5c] He would have wanted to post this. :cry: AGAIN!

Wife took the kids to Maine with her Mom for a week... Time for some serious MAN TIME!!! So... A lil Sirloin with tater n veg. That works. NOM!

Friend sent me this on FB and thought I would post it here.... ----------------------------------------------------------- 2- NEW 6 ft length *high heat* ET-72/73 Food Probes $27.75 Price includes shipping & handling, NJ residents add 7% sales tax. Attn Customer Service Maverick Industries...

Grilled up some chuckeyes and some baby bellas soaked in Rev Marvins Hot. Those were great! Also had some loaded mash (in a tub) and some spinach with red wine vinegar. Wife made a Vermont oatmeal maple pie. My new Ruger. Only have 101 rounds through it.

Nothing too graphic, but it IS a meat processing floor. be warned if you're squeamish. [youtube:2s07ssyn]http://www.youtube.com/watch?v=z8scLAaXYOo[/youtube:2s07ssyn]

Try it grilled ???? Grilling it really brought out the salt. next time I'm gunna use caramelized vidalias to balance the flavors.

Haven't posted any pics recently, so tried to grab some of just a few reverse-seared chuck eyes. Yummy.

Oh, have you not heard? It was my understanding that everyone had heard... A-well-a everybody's heard about the bird B-b-b-bird, bird, bird, b-bird's the word A-well-a bird, bird, bird, the bird is the word ... A-well-a don't you know about the bird? Well, everybody knows that the bird is the...

http://www.weber.com/default.aspx Bottom row, 2nd from the right. I think that was from the 2008 Frozen Few ... not sure. Greg, you have my PayPal address...just sayin. :lol:

Spiced em up and threw em on. Lunches for the week!

Woke up to snow covering the kettle...it was gone by 10 when I fired up the kettle for a small chuck roast. A little over 2 lbs, hit with WRB. Foiled at 165 Finished in oven with some onion soup beer til it twisted nice Pulled apart like a breeze Threw on some steak fries, provelone...

Raining like a mother out, so broke out the CI skillet and did up some burgers. Add a little Cabot Cheddar... Doctored up Bushes Made a lil tater salad.

Doesn't get more rustic and hearty than this...well, not hearty I guess. More livery I'd say. I picked up some fresh beef liver for the kittens, and decided to have some myself. I like liver about once a month, and it was overdue. Very good. fried up some onions in some bacon fat threw in...

Got some chuck eyes from a local market...the meat guy impresses me. Nice n fresh ... so just a lil oil and S&P. Par baked taters, half sliced, stuck some onions in, oiled n S&P. finished em on the grill ... simple tonight. Some "harry converts" ... I'm not sure why the cannery people...

Never Forget.

Had a rump roast lying about, so coated with woost, S&P, and threw it on the kettle... Took it to 130 internal .. lil more than I wanted, and probably should have turned it more often. Sliced nice though. Some onion, prov, and horesy sauce (I asked for just horseradish, but the wife...

Anyone seen it? Way to bring Char back into the game...(like it ever left). took me a long time to figure out the song used. ... Ahh, the 80's.

Snagged some Chuck eyes, and some wings to nom on. Just put oil, salt & pepper on the steak. Seasoned the wings with generic rub, then dunked em 3 times. Overcooked it a tad, but it was still nice and tender.

I saw Vermin's post about Pastrami and thought That looks GOOD and I've never tried it. So I did....and it was!

http://www.roadrunnerrecords.com/news/C ... 21850.aspx Watch Freebird at 09:00 EST

http://www.sauceforsoldiers.com http://www.florencenewsjournal.com/main ... onID=6&S=1