Search results

eaten there a few times....find it to be hit or miss....haven't been in a while though....if i remember right there's a pretty good mexican joint right up the street....(probably don't remember right due to copius amounts of tequila - damn, i hate being overserved!).... Rob

so thursday morning we're jettin' to st. louis for ncaa hockey (frozen four)....looking fo some good 'que to chow down on....any reccomendations? keep in mind that we don't have a car to go cruisin' all over the area....heard there was some place in soulard's market, but haven't seen any...

did this "hand" on the grill last nite... Rob crap, computer illiterate, can't get the picture up....sorry

haven't been on since i got surf controlled at work, just wanted to say hello to everyone.... did pick up another wsm last week, $199 at wally world web site... how's everyone doin? Rob oops, sorry, wrong place for this, brain fart already.....

So the bar that I've been working the outside grill at is hosting a b'day party tomorrow. Last week I was told 70 people...cool, no biggie....I go in last nite to do the prep for the salads (potato, mac and coleslaw), and now it's 107 people!!! :o Crazy! I made about 30 pounds of potato...

For those of you who use Kingsford charcoal, Home Depot has a 5 day sale running starting today - 48 pounds for $7.98 good time to re-stock.... Rob

o.k., just a clarification here. I'm gonna do a couple of racks of spares and a picnic shoulder saturday in my WSM. Should I put the ribs on the lower rack and the shoulder on top, or vice versa? I figure I can get some good dripping on the ribs this way, and they'll probably benefit from the...

Got this idea from Raichlen's BBQ Bible: (all measurements are approximate - all these ingredients are to taste) 1 pineapple, make about 8-10 rings with it 1 stick of butter 1-2 tbsp. light brown sugar 1/2 - 1 tsp. lemon or lime juice 1/2 tsp. cinnamon 1 shot captain morgan or myer's dark rum...

We have our dart league championship tonite, so to prepare I'm eating a big bowl of the kevi's beans write now. Just a little somethin' to leave at the line for my opponent..... :o Rob

I thought I saw a thread the other day about using pineapple rinds in the smoker. I just got some pineapples (hey, nice pineapples =P~ ) the other day and I saved the rinds. Anyone got a clue how that works, or have ever used them? Thanks Rob

I had been lookin' for a platinum, but of course no one in my 'hood had one since they had been discontinued. Everyone has that Performer thing which upon looking at it (and the price), I was disgusted. Yesterday I was at the Ace in town gettin' some propane for the gasser and lo and behold, a...

I just got my thermapen last week, was a little apprehensive about spendin' all that cash, but the thing kicks butt! I used it for that grilling gig I did sunday. We we grilling some marinated chicken breasts that were only like 6 oz. and probably less than an inch thick. didn't want to...

Classic! I'd love to chat at nite and over the weekend, but that would require me coming to work.... Columbus bound tomorrow morning....go fighting sioux!

My friend just won a couple of tickets to the Frozen Four final on April 9, at the Value Center Arena. Don't have info on where we're staying, I'm assuming in Columbus somewhere. Anyone out there know any good places to eat and drink? Especially drink (we're talkin' hockey here).... All info...