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My lovely wife informs me at about 9am that her nieces and nephews are coming over tonight for dinner! They are visiting from St Louis. Now I generally like this group of people so when she suggested just hots dogs and burgers I ran out to check the WSM and found it still had some life. So off...

After a good cure I am cooking a pork belly for bacon. Used Brown sugar and black pepper for flavor on this batch. Back yard Oak for smoke in the WSM. On in about an hour.

They both work in food service. Matt came over earlier in the week with a huge slab of meat. Seems the cryovac split and he could not sell it to his customer. He asked if I could use it. :lol: Turns out to be about a 27lb top sirloin. I cut the huge fat cap off this morning and lopped off a few...

Well.... the out laws arrived from St.louis and I have to feed the brood while they are here. Luckly I had a 13lb turkey in the freezer so it seems like a good dinner for everyone. Had to go get a can of Fosters and forced myself to drink about a 1/3 of it before getting it on the wsm. :mrgreen...

The wifey brought home a strip sirloin roast about 4lbs. This is the first year we have not had a house full of kids and family so we are not stressing much about the menu. I was going to thick slice and grill it but decided to cook it whole on the wsm. I put a bit of spicey garlic rub on it...

Nope...not a sports itch. My youngest son finished his first season of in-line hockey and is having his awards and pizza party tomorrow night. Being in Florida it is as close as we can get to the real thing. Being in the under 12 group he had a lot of fun this year and his coach and one of his...

Had a day off and wanted to smoke. I had nothing in the freezer to speak of so I freestyled a bit. Made my Scotch Eggs and Bacon wrapped sweet onion.

My wife asked if I wanted tri tip for my birthday dinner and of course I said YES! I had that and some corn on the cob and a few Harpoon Leviathan beers! Everything wrong is once again right!

Had the day off and a nice little flat in the freezer. I also had a roll of Sage sausage and made a liitle snack while I was waiting. The brisket turned out nice. I used my slicer so I can make some sammies for work.

I had a double package of beef ribs in the fridge and a day off. :mrgreen: Cooked on the WSM for about 4 hours with some Hickory chunks. Finished off with SBR Honey BBQ sauce.

Pretty much straight outta the Weber book. My favorite neighbor gave me a package of a half a Salmon, so sorry Griff :) . Turned out great. My 18 year old son said it "Rocked". The sauce was just butter, shallots, dry white wine, heavy cream, taragon, chives, dijon mustard. EVOO, salt and peppa...

I was looking for a quick lunch for my and my son. My wife and younest son are in St Louis for a wedding. My 17 yold and I both had to work so we stayed behind. I had some chop steak and marinated it in some Weber mesquite marinade and EVOOd some asparaus and Potabellos. I had a couple Hass...

I had an extra bird in the freezer and a day off soooooo...... Thawed and coated with some rub and on top of some Mello-Yellow soda. For a little citrus flavor. Then onto the smoke.

When I got the pork bellies from my neighbor she also brought over just about the rest of the pigggy too. She gave the ribs to another worker and I cooked the butt right off and didn't bother to take pics. Today I thawed out the picnic. I had to lop off a bit of the leg to get it to fit in the...

I came home from visiting my daughter in Tallahassee and my neighbor had a surprise for me. She had to do a food demonstration on how pigs are butchered. She had a big styrofoam box shipped in that had pretty much a whole hog cut up. She gave a bunch of it away at the show, including the ribs...

My wife decided to do a Ham this year in the oven. She also found a good deal on a 3 rib roast. I used Worchestershire sauce and Montreal seasonings overnight, in the fridge. Between 325 and 350 and pulled it off at 135*. Everyone likes the meat well done except for me so I had no real choice...

The morning started off simple enough. I got a whole bunch of Kingfish from a guy at work that wants them smoked. No problem. When the neighbor finds out she wants some Salmon smoked. The wifes neice and her fiancee are in town and they wanted a smoked Turkey. The bird looked alil lonley on the...

Needed to make a quick lunch for my son and me before work. I had already made up some dough and covered it with some EVOO, onions, garlic, green peppers and spinach. Then Mozzeralla and some Asiago cheeses. On the grill @ about 550* for about 4 mins. Nice thin crust, crispy and tastey. :P

I had a couple of these in the freezer and a day off and this is what's going on. Stay tuned :P

I took out about 5.5lbs of Chuck and marinated a couple Sea Bass in salt and Brown Sugar.

This kinda stuff happens! http://www.cfnews13.com/News/Local/2008 ... uanas.html

The guys I work with are having a shift party at the Non-Posting memeber Feste's house tonight. I am bringing this. I am using the barrel smoker for today. It was very humid and cool so the smoke hung low. 2 neighbors from down the street came over to see what was on fire. When they saw it was...

My neighbor came over after Thanksgiving with a Brisket in a cyrovac. She had pulled it for a food demo at work and didn't use it soooo.... yer ol pal GH gets to try it out! Nothing fancy here just a little rub and in she goes. I am using some of the Hickory chunks I have left over. It just fit...

Hope everyone has a great day today with family and friends! This is my favorite holiday, it is all about the food, with no guilt! Here we go at 4am, pay no attention to the date code :oops: There is nothing like pounding beer at 4am! Weeeeeeeeeeeeeeeee! Þ

took about half of the fish I smoked the other day and crumbled it up and soaked it in some milk I softened up creamcheese and mixed up some onion, celery, parsley, worchestershire sauce, relish, lemon juice. salt pepper, and a lil cayyanne to taste. I can eat this stuff all day long :P