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I actually reverse seared a couple of nice thick angus rib eyes steaks.. Everything was good but no smoke flavor... https://www.youtube.com/watch?v=rlD2I9ZcUHI We were really please with the results... :partyman:

I listened to the show the other night and got sooooo hungry I decided to make Beef & Rempe style Spares.... Me and the wife polished them off in no time... They were not the best, but were up there.... Enjoy!!!! [youtube:19ka4ozl]http://www.youtube.com/watch?v=o7hZhotY1rw[/youtube:19ka4ozl]

The girls Mom asked me to make some butts so I did...... [youtube:2mbvd0d0]http://www.youtube.com/watch?v=4a2aT4QTRmw[/youtube:2mbvd0d0]

Can y'all keep Jb in your thoughts and prayers... He is in the hospital.. I don't have any details.. Just wanted Centralites to know.... Thanks, Sapo aka Lyndon

First of all, "Merry Christmas!!!" Here is how I made this: I scored a prime rib roast at HEB plus on Saratoga for around $27.00 for a 4 pounder.... Seasoned with Adams reserve " Truffle Salt & Peppercorn & Garlic seasoning" Smoke Seared at 450 degrees in my kamado with a chunk of mesquite for...

His mother passed away recently.

NEVER AGAIN!!!!!BARF [youtube:36xrowjp]http://www.youtube.com/watch?v=I4vWwLgrO3Q&feature=player_embedded[/youtube:36xrowjp]

Tried out a Marinade/Dipping Sauce I found at World Market. It is called " Kona Coast Ginger-Teryaki-Wasabi".. Grilled/BBQ'd Shicken Thighs in it.. They came out Awesome! [youtube:35g00efa]http://www.youtube.com/watch?v=yIN7I264ZFg&feature=player_embedded[/youtube:35g00efa]

I found the "Kona Coast" brand marinade at HEB PLus and tested the " Island Teryaki" on some boneless skinless Shicken Thighs. Grilled on the Solaire infrared portable grill. The shicken ROCKED.... Does Suckle Busters make or going to make a Teryaki sauce...

I think I might be going crazy. I have been super hungry lately and have been buying thing I never imagined. HEB Plus has some neat food to cook. These steaks are very healthy and the Squid was something else...

I got a Black Angus Rib Eye Steak for $14.00 and rubbed it with "Fiesta';s Uncle Chris" then grilled it on my tuscany infrared grill set up. Came out Awesome!!! [youtube:3jd0hap8]http://www.youtube.com/watch?v=TU85ZTehYL8&feature=player_embedded[/youtube:3jd0hap8]

Took some fajitas and grilled them and put the meat into a Gordita shell aka Masa Harina or something like that.... These are super good!!! [youtube:33p35ru4]http://www.youtube.com/watch?v=nZe4fgXfMEg&feature=player_embedded[/youtube:33p35ru4]

[youtube:3eyj7zm4]http://www.youtube.com/watch?v=I4vWwLgrO3Q&feature=player_embedded[/youtube:3eyj7zm4]

It really isn't raw since the lemon juice cooks the shrimps. Just take some shrimp and butter fly them and take the poop out. soak them in lemon or lime juice with Chile pepper and garlic. Eat like that or serve on a tostada with tomato-aguacate or whatever you like...

These are the Dolmades(Stuffed Grape Leaves) that I pickled in a earlier video. It was my first time. My grandma was from Greece and she did this kind of cooking when I was a little kid and I want to learn more of this kind of cooking. I added different stuff that I thought I would like since...

BBQ Peach Chicken consists of taking a whole chicken and spatch-cocking it. Then rubbing it with " Ritter's Sweet Peach Rub"and BBQing it with hickory wood. 20 minutes before it is finished pour some " Suckle Busters Spicy Peach BBQ SAUCE" on it and keep basting it every 5 minutes or so. Let it...

I made friends with a neighbor way down the street and today was his brthday so I made him a "Black Angus" Rib -Eye .. Made Faye a Filet Mignon and myself a "Flat Iron" Steak... Marinated in Lea & Perrins( 1 table spoon), olive oil 1/4 cup & "Kansas City grillers spice... Grilled on the infrared...

[youtube:3jvnvf2e]http://www.youtube.com/watch?v=0VFiIuGjZtY[/youtube:3jvnvf2e]

[youtube:qy7dgeiw]http://www.youtube.com/watch?v=Rsc1dFGu7Pg[/youtube:qy7dgeiw]

Went to "World Market" and bought a new brand of Jamaican Jerk seasoning from " Windward" and rubbed some "Split Chicken legs and thighs" Then grilled them with charcoal & mesquite. Came out nice and HOt HOt HOt... Mucho Caliente!!! Also grilled 5 brats...

Took some HEB pork chops and marinated them with "Teriyaki-Pineapple" and then grilled them with actual pineapple slices.. Came out awesome!! [youtube:2pd9k5o8]http://www.youtube.com/watch?v=n37JdKNNjTs[/youtube:2pd9k5o8]

Ok, I have been grilling to my hearts content so I decided to make a Paella-Jambalaya sort of dish. No recipe, just went for it.. Came out pretty good. Needed something like more Cayenne. [youtube:99cb37iu]http://www.youtube.com/watch?v=OfmSt6vs4d4[/youtube:99cb37iu]...

used poplano peppers, Monterrey Jack Cheese & a flour-egg batter..... [youtube:22ny0iiq]http://www.youtube.com/watch?v=rfgTF5UnvHY[/youtube:22ny0iiq] [youtube:22ny0iiq]http://www.youtube.com/watch?v=gnchtGl0h-Y[/youtube:22ny0iiq]

[youtube:qntts3xa]http://www.youtube.com/watch?v=fV10pycFb8s[/youtube:qntts3xa]