Search results

peaches white chocolate or dark chocolate?

coffee camembert or brie?

(is this referring to your chinese takeaway???) :) bbq pork chow mien noodles or chinese fried rice?

do you have time to marinate it? maybe you can let it sit in a burgundy wine-oyster sauce mix for a few hours, then use a grill pan and fry it over high heat. then pat some burgundy-flavoured herb butter on top and let it ooze in a low heat oven till melted...of course, serve it with the rest...

chinese iceberg or baby cos lettuce?

tomato-based kiwi or mango?

fresh apples (to bake :) ) whipped cream or custard?

HOT fudge sauce!!! ham or bacon?

good for you, andy m. i seem to have a heavy hand when it comes to breads...they end up all wrong and i end up depressed. maybe i should start practicing on breadmaking again. although the end product doesn't come up to my expectations (and i'm sure it will just take a little bit of practice...

i once made bagels at home, but i found it was too much hassle and didn't compare much to the new york and co brand (and all the rest of those store-made ones) that i've decided to give up on it...it's like making homemade croissants, make me wonder if it's worth the bother...

mussels baby corn or corn on the cob?

i mean...jalapenos or birds eye chillies?

wholegrain jalapenos or chillies

wholegrain jalapenos or chillies

oatmeal without fruit strawberries or raspberries?

mayo carrot or courgette--for cakes?

i am feeling very very lazy tonight and i'm going to frypan some SPAM!!! lol--i love to eat it with rice. yummm!

oh, yes, i've seen one of those while waiting (impatiently) at a pizza takeaway for my pizza...i've always wondered what they were called...THANKS!

A HOUSE!!! to call my own...so i can FINALLY get my dream kitchen...so i can finally get some serious gadgets...i hate starting wish lists...that's when i realize i am wishing for a LOT...hahaha

thanks for the advice, andy m!

same here, claire! hahaha. i have around 4 aprons, 2 of which came free from online orders i placed, and i always have them on hand...BUT i always forget to wear them, and only remember when sauces or oils start splattering on my clothes!

btw, this is a great thread, i'm learning a lot! thanks! i HAVE one of those pizza stones...unfortunately i've used it only once because i didn't get one of those needed paddles to transfer my prepared pizza to the preheated stone. does anyone know how else to transfer the pizza, without...

no offense meant, no offense taken, charlieD. cheers!

bread, olive oil...grilled :) cappuccino or cafe latte?

if you want something asian in flavour, you can also substitute oyster sauce for the soy sauce. but it really depends if you're using the mushroom dish as a side or a main dish...for me, just plain butter with salt and pepper is good enough for side dishes.