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  1. B

    Under-processed my tomatoes

    They all sealed almost immediately. 1/2” headspace. You can lift the quart by the lid without breaking the seal. There has to be a little margin for error worked into these instructions right? I’m at 800 feet elevation fyi
  2. B

    Under-processed my tomatoes

    Accident. I misread ball’s instructions
  3. B

    Under-processed my tomatoes

    Hot packed in own juice. Water bath. Close to a tsp of citric per jar. Processed at rolling boil for 40 min
  4. B

    Under-processed my tomatoes

    Hot packed in own juice. Water bath. Close to a tsp of citric per jar. Processed at rolling boil for 40 min
  5. B

    Under-processed my tomatoes

    I hotpacked tomatoes and processed them in quart jars for 40 minutes instead of the proscribed 45. Jars were cleaned and sanitized with plenty of citric though. Think I’m still ok?
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