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    Wonton Filling

    Hello lovely people - In my research, some recipes state the use of egg white in the wonton filling. Why? A mass majority of recipes do not note this as necessary. TIA
  2. A

    What product do I use to dissolve the strings off of Mandarin oranges?

    I ran across an article a few years ago which noted a certain chemical/acid (I'm unsure of the product) that safely dissolves the strings from oranges so that the finished canned product is clean and professional looking . I have canned Mandarin oranges before, but peeling off the strings (not...
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