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  1. A

    Mushy corn tortillas in layered casserole

    I have tried making Mexican lasagna with both corn and flour tortillas; fried and brown or not at all. Both mo matter how prepared become gummy or mushy as the they soaks up the liquid. The best Tex Amex Lasagna I have made is using cooked lasagna noodles. The flavor and texture are is the best...
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