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This isn't a huge problem, but within the last couple months my location vanished. When I went back to fix it, all I get is pull down menus that give me flags. I don't want flags. I want my location in a text format like it used to be. I see other members who have their location in text form...

My favorite Egyptian restaurant when I was living in NYC had four great items, tahini dressing, hummous, babaganoush and chicken kebabs. Over the years I've managed to successfully replicate everything but the kebabs. I'm just about do a web search looking for recipes, but before I do, I was...

I bought 2 lbs of frozen raw tiger shrimp the other day and thawed 1/2 lb. to make garlic shrimp. I normally prepare this recipe with white shrimp and have never cooked with/tasted tiger shrimp before. The shrimp taste was completely overpowering to me. Are tiger shrimp supposed to be so...

Anyone know of a good brand of Thai fish sauce that doesn't contain any form of sugar? (no ingredients ending in -ose) Also, can pulverized dried shrimp be successfully substituted for shrimp paste in Thai recipes?

Anyone know what happens when you saute ginger too long? Not until it gets black but past tan. I could try doing it myself, but it would save me some time if someone else had tried it already.

The brand of coconut milk that I have available to me is not quite thick enough for my needs. Also, I usually don't get a can where the milk on top is thicker than the milk on the bottom. Is there a way of reducing coconut milk down without having it curdle?