rodentraiser
Head Chef
I finally had a winner dinner. I had two recipes for maple pork loin, one baked and one in the crock pot. I chose to use the one in the crock pot. It called for maple syrup and bacon wrapped around the loin. I read the reviews this time and took a reviewer's advice to take the pork out after 9 hours and put it in the oven under the broiler for the bacon to crisp. Good call. Then I put some of the sauce in a pan, added some cornstarch, and cooked it until it thickened and spooned it over the roast.
Served it (to myself) with mashed potatoes flavored with bacon bits and Boursin herb and garlic cheese. I was going to add a biscuit but this was all I could eat tonight.
I was so excited about having an edible dinner I could hardly take a decent picture. LOL
Served it (to myself) with mashed potatoes flavored with bacon bits and Boursin herb and garlic cheese. I was going to add a biscuit but this was all I could eat tonight.
I was so excited about having an edible dinner I could hardly take a decent picture. LOL