I'll bet that smells good! What kind of cheese did you use?Made one of my favourite quiche - Mushroom and Leek!
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Just out of the oven, not even deflated yet. Smells divine.
Might not make it to supper.
What's on all your wish lists for tonight?
I just might have to make that. But I'll make it without a crust as a frittata. Because, as you know, real men don't eat quiche.Andy, the recipe originally calls for just Swiss. I have used just Gruyere at times, which I think is my favourite, but this time I used Swiss as the bottom layer and Gruyere on the top. Actually came out a different flavour again. All of which is GREAT! Can't lose with any combination!