2022-10-16 Sunday supper

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dragnlaw

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Made one of my favourite quiche - Mushroom and Leek!
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Just out of the oven, not even deflated yet. Smells divine.
Might not make it to supper.

What's on all your wish lists for tonight?
 
Andy, the recipe originally calls for just Swiss. I have used just Gruyere at times, which I think is my favourite, but this time I used Swiss as the bottom layer and Gruyere on the top. Actually came out a different flavour again. All of which is GREAT! Can't lose with any combination!
 
I had leftover ribeye steak, macaroni & cheese, and sweet peas. (Still have leftover m&c and sweet peas left - can't figure out how to cook for just one.) .5 Costco blueberry muffin (those things are HUGE!) and walk for dessert.
 
Andy, the recipe originally calls for just Swiss. I have used just Gruyere at times, which I think is my favourite, but this time I used Swiss as the bottom layer and Gruyere on the top. Actually came out a different flavour again. All of which is GREAT! Can't lose with any combination!
I just might have to make that. But I'll make it without a crust as a frittata. Because, as you know, real men don't eat quiche.
 
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