2024 Edition - What are you baking?

[dragnlaw]

Soooo yummy looking!

 

[Andy M.]

Can you smuggle a sack of those through airport security to enjoy on the plane?

If there are any left by then.

 

[pepperhead212]

This is the cheesecake I made, to take to Thanksgiving today. Just a simple NY cheesecake, with a small amount of sugar, compared to other desserts (the reason I made it, for my one friend, that has to watch her sugar intake). We had a pumpkin pie and a pecan pie, and about a cup and a half of heavy cream, whipped with a little sugar and vanilla, to top all the desserts with. I left the remainder of the cheesecake with her, and told her it freezes well, so she can save it for later treats.
Ugly, but oooohhh so delicious NY cheesecake. by pepperhead212, on Flickr

 

[msmofet]

I made a berry cobbler. Here's a piece topped with vanilla bean ice cream.

 

[Steve Kroll]

I don't bake much, but I have an entire pack of blueberries that need to be used quickly. So I might make some muffins today.

 

[LPBeier]

This is the cheesecake I made, to take to Thanksgiving today. Just a simple NY cheesecake, with a small amount of sugar, compared to other desserts (the reason I made it, for my one friend, that has to watch her sugar intake). We had a pumpkin pie and a pecan pie, and about a cup and a half of heavy cream, whipped with a little sugar and vanilla, to top all the desserts with. I left the remainder of the cheesecake with her, and told her it freezes well, so she can save it for later treats.
Ugly, but oooohhh so delicious NY cheesecake. by pepperhead212, on Flickr

It looks like a basque cheesecake, which is excellent. I made them in culinary school.